Art, culture, safeguarding the territory … and wine
3rd March 2012 in Oltrepò Pavese, an event which combines the discovery of traditions with the needs of a region which Gianni Brera defined as ”A land shaped like a bunch of grapes “ The event on 3rd March will be full of information and will be held at “La Colombina”, a historical farmhouse dating back to 1820 … Read more
Koppert Cress Tour Italy 2012: Dinner in Veneto with chef Ivano Mestriner and Batič wines
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Same wine, different price – depending of the day of the week
“A large and extensive wine list is a luxury and requires care and effort in its management.” So says Sebastiano de Corato, sales and marketing manager of Cantina Rivera, who also suggests that managing a wine by the glass service is demanding for most restaurateurs. It is preferable, inasmuch, to have fewer labels, as suggested … Read more
Ferragamo’s image for Brunello 2011 awarded 4 stars
Sangiovese clusters and a bottle of Brunello made of petals with a delicate design of vine shoots and leaves. This is the very refined imaged wanted by Massimo Ferragamo Chairman at Ferragamo USA. It is exhibited on the facade of the thirteenth century building that was the Montalcino town hall, continuing the calendar of tiles representing Brunello … Read more
Double Fantasy: pastry chef Antonino Maresca & chef Janez Bratovž (+ wines: Batič)
Saturday, February 25th was a specially tasty day! Two great artists of taste have worked hand in hand. The great Slovenian chef Janez Bratovž has presented some of his best plates. After that it was Antonino’s turn. Antonino’s “home” is two-stared Michelin restaurant il Mosaico at island of Ischia in italy and he is a … Read more
Koppert Cress presents Double Fantasy
Two stunning chefs, two great wine makers. . Ana Roš, the first lady of Slovenian gastronomy, and Pier Bussetti, Michelin stared chef from Piemonte, who is expressing his passion for taste and form also as professor of food design, will create an unforgettable dinner inspired by the micro-vegetables Koppert Cress. . With the plates will be … Read more
“Dalla Slovenia con amore” in Milano (Italy)
After the big success in Rome (photos) were 20 best Slovenian wine makers and 5 of the best Slovenian chefs on Sunday 5th January at 20.30 inviting their colleagues and friends chefs, food & beverage managers, other food & wine professionals and journalists for an evening in Milano, at the Westin Palace hotel where they … Read more
100% Bio – The Batič winery is using a Physics-based Cropping System (PCS) that is opening a brand new chapter in the world of organic and biodynamic winemaking
No one is forced to produce pure, vital wine. Everyone is free to make their own decisions; it is simply a matter of each individual’s conscience and culture. We have come to the realization that the taste of wine is of secondary importance, while the feeling left after a sip of wine is of primary importance. … Read more
Merry Christmas and happy 2012!
I can, therefore I am. (Simone Weil) We can, that’s why I’m looking forward to a sparkling, happy and successful coming year. Daring dreams, heartfelt smiles, warm hugs, creative minds, helping hands and open hearts are my wishes for you for a merry Christmas and wonderful 2012. Andreja Lajh
Four Seasons Introduces 15-Minute Room Service at all 86 hotels and resorts worldwide
It’s a common scenario for time-starved travellers on a tight schedule –meals are skipped, or grabbed on the go to less-than-satisfying results.Four Seasons to the rescue: introducing new 15-Minute Room Service, available company-wide by the end of the year. “Whether needing to quickly replenish after a workout or wanting to toast the perfect … Read more
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