Koppert Cress presents Double Fantasy
Two stunning chefs, two great wine makers. . Ana Roš, the first lady of Slovenian gastronomy, and Pier Bussetti, Michelin stared chef from Piemonte, who is expressing his passion for taste and form also as professor of food design, will create an unforgettable dinner inspired by the micro-vegetables Koppert Cress. . With the plates will be … Read more
“Dalla Slovenia con amore” in Milano (Italy)
After the big success in Rome (photos) are around 20 best Slovenian wine makers and some of the best Slovenian chefs on Sunday 5th January at 20.30 inviting their colleagues and friends chefs, food & beverage managers, other food & wine professionals and journalists for an evening in Milano, at the Westin Palace hotel where … Read more
100% Bio – The Batič winery is using a Physics-based Cropping System (PCS) that is opening a brand new chapter in the world of organic and biodynamic winemaking
No one is forced to produce pure, vital wine. Everyone is free to make their own decisions; it is simply a matter of each individual’s conscience and culture. We have come to the realization that the taste of wine is of secondary importance, while the feeling left after a sip of wine is of primary importance. … Read more
Merry Christmas and happy 2012!
I can, therefore I am. (Simone Weil) We can, that’s why I’m looking forward to a sparkling, happy and successful coming year. Daring dreams, heartfelt smiles, warm hugs, creative minds, helping hands and open hearts are my wishes for you for a merry Christmas and wonderful 2012. Andreja Lajh
Four Seasons Introduces 15-Minute Room Service at all 86 hotels and resorts worldwide
It’s a common scenario for time-starved travellers on a tight schedule –meals are skipped, or grabbed on the go to less-than-satisfying results.Four Seasons to the rescue: introducing new 15-Minute Room Service, available company-wide by the end of the year. “Whether needing to quickly replenish after a workout or wanting to toast the perfect … Read more
Oona, the first Swiss-made caviar is dubbed as black gold
Caviar is said to be the most exciting and expensive meal to enjoy in the world. Even when it comes to caviar, you can opt for lavishness beyond comprehension. And now it’s time to look at higher levels of luxury that the exotic food can take to. And that is exactly what first Swiss caviar “Oona” (Celtic for “extraordinary”) is all set to be. Created by Peter … Read more
Blind dining at Dans le noir
A French restaurant where diners cannot see what they are eating, often spill their wine and must conduct conversations while staring into pitch darkness has proved such a success in Europe that it is making a foray into the Americas. After expanding from Paris into London, Moscow, Barcelona and St. Petersburg, the “Dans Le … Read more
Stay the night. Steal the art.
Up for a challenge? Steal Banksy. Book your Melbourne accommodation at Art Series Hotels between 15 Dec – 15 Jan and if you find a Banksy, steal it. If you don’t get caught, it’s yours to keep, but if you do, then back on the wall it goes. As research has proved, guests will steal plenty of … Read more
Photo gallery: “Dalla Slovenia con amore” – Slovenian winemakers and chefs in Rome
20 Slovenian winemakers and some of the best Slovenian chefs were on Monday 28th November presenting themselves to their colleagues and friends: chefs, food & beverage managers, other food & wine professionals and journalists for an evening in the heart of Rome, at Palazzetto, right at the Trinita dei Monti, where they had possibility to … Read more
The feast of St. Martin at Hotel Triglav Bled – with chef Uroš Štefelin and winemaker Stanko Radikon
On Friday, 11.11.2011, at 19.00 you’re warmly invited by the team of a nice hotel from Bled – Hotel Triglav Bled – for an exciting celebration of St. Martin’s with excellent cuisine created by the chef Uroš Štefelin and with wines of the legendary Stanko Radikon. Price of the dinner with wines: 59,00 €/person (5 … Read more
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