The secrets of Alain Ducasse
Last time we were talking about the importance of the raw material in the cuisine. This time we are presenting you the addresses where the top chef Alain Ducasse buys his ingredients. So next time you go to France you know where to search for the best:
VEGETABLES AND TRUFFLES:
Asparagus
Jean-Pierre et Susanne Blanc
Les Asperges De Robert Blanc
La Bastide des Piboulettes
84530 Villelaure
T: +33 (0)4 90 09 82 54
Other vegetable:
Didier et Sandrine Pil
Le Potager Petit Moulin
SCEA Le Petit Moulin
49650 Allonnes – Maine et Loire
T: +33 (0)2 41 38 86 77
lepotagerpetitmoulin[at]wanadoo.fr
Vegetables and truffles:
Jérôme et Nathalie Galis
Etablissements Galis
10 bis Chemin Bouqueyran
84420 Piolenc
T: +33 (0)4 90 29 76 63
tarifgalis[at]free.fr
MORE: http://www.scattidigusto.it/2010/06/14/i-fornitori-e-la-spesa-di-alain-ducasse-1-ortaggi-e-tartufi/
FISH:
Patrice Lorillon et Anne Kervagoret
SDAB Mareyage
”De la Mer à l’Assiette”
Bretagne
ZA de la Gare – 29670 Taulé
T: +33 (0)2 98 79 06 20
sdab.scop@wanadoo.fr
Gautier Brunet-Moret
Produits Noirmoutrins & Vendeens
33 Allée des Soupirs
85330 Noirmoutier
T: +33 (0)2 51 35 97 64
produits.noirmoutrins@wanadoo.fr
MORE: http://www.scattidigusto.it/2010/06/16/alain-ducasse-speciale-spesa-2-il-pesce/
MEAT:
Jean-Claude Huguenin
Société Huguenin
75 rue de Strasbourg Bat E5
94617 Rungis
T: +33 (0)1 56 70 60 60
jc-huguenin@orange.fr
Yves-Marie Le Bourdonnec
Le Couteau D’Argent
4 rue Maurice Bokanowski
92600 Asnières
T: +33 (0)1 47 93 86 37
yves-marie.le-bourdonnec@wanadoo.fr
MORE: http://www.scattidigusto.it/2010/06/19/alain-ducasse-speciale-spesa-3-la-carne/
CHEESE AND BUTTER:
René Pellegrini
Les Comptoirs d’Epicure
Les Eygaux
84400 Apt
Tel: +33 (0)6 79 44 25 91
renepellegrini@free.fr
La Fromagerie Beillevaire
BP 75
44270 Machecoul
Tel: +33 (0)2 40 02 33 98
p.beillevaire@wanadoo.fr
www.pascalbeillevaire.net
MORE: http://www.scattidigusto.it/2010/07/01/alain-ducasse-speciale-spesa-4-burro-e-formaggio/
FRUIT:
Excellent citrus fruits
Agrumes Bachès
Mas Bachès – FR 66500 – EUS
Tél. : +33 (0)4 68 96 42 91
Forrest Strawberries
Rolande Most
Société La Finca
26 Avenue Caffin
94210 La Varenne Saint Hilaire
Tel: +33 (0)1 55 97 01 26
rolandejc.most@wanadoo.fr
More: http://www.scattidigusto.it/2010/07/06/alain-ducasse-speciale-spesa-5-frutta/
WINE and OLIVE OIL
Olive oil
Cedric Casanova, son of the french mother and sicilian father, was first artist at Cirque du Soleil and changed his activity later. He is producing excellent olive oil and other products with olives. It’s also possible to reserve a lunch or dinner at his place at a table for 5 persons. Reservations only by email.
Cédric Casanova
La Tête Dans Les Olives
2 Rue Sainte Marthe – 75010 Paris
Tel: +33 (0)9 51 31 33 34
casanova@latetedanslesolives.com
Wine
Eric e Christine Buatois
La Cave des Cordeliers
59 Grande Rue
71500 Louhans
Tel: +33 (0)6 85 05 45 42
cbuatois@club-internet.fr
Eric and Christine create a bridge between the chefs, sommeliers, restaurateurs on one side and winemakers on the other side. They are always in touch with the winemakers so they can always offer the best available wines.
More: http://www.scattidigusto.it/2010/07/14/alain-ducasse-speciale-spesa-6-vino-e-olio/
To be continued….
