What Will We Be Eating In 20 Years’ Time?
Volatile food prices and a growing population mean we have to rethink what we eat, say food futurologists. So what might we be serving up in 20 years’ time? It’s not immediately obvious what links Nasa, the price of meat and brass bands, but all three are playing a part in shaping what we will … Read more
New benefits for frequent flyers: Virgin America offering free flight to space
On July 23rd, at this year’s Global Business Travel Association (GBTA) Convention, Virgin America announced a suite of enhancements to its Elevate® frequent flyer program that promise to make travel even more rewarding for the airline’s most loyal guests. As of this summer, the airline’s top flyers can enjoy new Elevate Gold and Elevate Silver … Read more
London Olympics for foodies
“Half of the world” will be in London in those days. Needing any suggestion where to go to eat? London is not only a beautiful city, it’s also a city which unites the widest variety of cultures than any other city in Europe and also only few cities worldwide can compare with it. This variety … Read more
Eating habits: The Marilyn Monroe diet
What did Marilyn Monroe eat when she wanted to lose a few pounds ? Apparently, a very hearty diet. Hollywood’s most revered actress kept her curves in good shape by following a high-protein and low fat diet. The kicker? The diet allowed her to enjoy a nightcap of eggnog. Let’s not forget this was back in the … Read more
Golden Stars and Golden Crowns for Slovenian wines in Italian wine guide Vini Buoni D’Italia
For the first time Slovenian wines of Primorska region (so Istria, Karst, Vipava and Brda – regions which are bordering with Italy) will be included into Italian wine guide Vini buoni d’Italia (Touring Club). Slovenian wines got excellent votes – many of them received 4 stars, 12 wines instead went even to finale for the … Read more
Chandon Limited Edition Brut Classic for London Olympics 2012
The limited edition Brut Classic is made from Chardonnay, Pinot Noir and Pinot Meunier, and blended with 10 to 20 percent Reserve wines from previous harvests. The wine goes through a second fermentation in the bottle to attain citrus spices layered over notes of almond and caramel. California winery Chandon has released a limited-edition bottle … Read more
15.0% Ice Cream Spoon
It is not an easy task to try to scoop out the rock hard frozen ice cream straight out of the freezer. The spoon they give you at the store seems too fragile and the regular spoon may hurt your hand. You may experience a psychic spoon bending! But you can’t wait till your ice … Read more
The Green Wheel – a home garden
Developed by NASA this revolutionary rotary hydroponic system concept was created to provide a constant supply of fresh herbs and salad in spacecraft. Thanks to its effectiveness and advantages this concept was transferred with success into a daily life. In spite of all these, the rotary gardens had not undergone evolutionary change from aesthetic point of view. The Green … Read more
YSL Tribute Sandal
The platform, a hallmark of the house of Saint Laurent for nearly half a century, is beveled and paired with intertwining straps in a glossy patent leather to create the iconic YSL Tribute sandal. A refined stiletto heel and adjustable ankle strap create an ultra sexy soaring silhouette. Fashions fade, style is eternal. … Read more
Bardot – ice-creamy love … falling in love with ice-cream
In California, newcomer Bardot Ice Cream is the latest craze: shops have been designed by award-winner architect Ana Henton, while renowned creative agency Landor Associates craftily imagined a striking visual identity. We have simply fallen in love with the overall creative concept! Branded tell-tale names (« Forbidden fruit », « French Kiss », « Heart of darkness », Acapulco love »), Bardot ice creams are packaged in … Read more
