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See on Scoop.it – Food, wine and other pleasures Green superfoods have the highest concentrations of easily digestible nutrients, fat burning compounds, vitamins and minerals to protect and heal the body. See on foodmatters.tv
Honey macaroons with special French cream by Pascal Aussignac
Pascal Aussignac is a Michelin-starred chef and restaurateur. He cooks in and oversees eight award-winning restaurants in London, all of them with a slightly different culinary theme but all of them celebrating the food of France and of his beloved homeland of Gascony. Pascal Aussignac’s flagship restaurant Club Gascon was awarded a Michelin Star in 2002 and … Read more
