Cook it raw in Poland

Cook it raw in Lapland. From left: Chefs René Redzepi, Daniel Patterson and David Chang forage for ingredients in the woods near the town of Levi, Finland. Photo: Erik Refner

From 25 – 30 August, Cook it Raw (CIR) is reappearing, after the deep immersion with Japanese culture in Ishikawa Prefecture, in the northeast of Poland, at Suwalki Region, for its fifth edition in three years. In Suwalki Region, an ethnic mosaic of many peoples and faiths inhabits a landscape of exceptional purity. The Region … Read more

Follow

Get every new post delivered to your Inbox.

Join 6,998 other followers