World’s 50 best restaurants awards 2013
Attending the Worlds 50 best restaurants award ceremony is each time a special emotion. For me it was the second time, but I didn’t enjoy less than last year. It’s wonderful to meet all the worlds top chefs in one place, seeing their friendly interactions and feeling the excitement each time a name of the … Read more
NADIA SANTINI WINS THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF AWARD AT THE WORLD’S 50 BEST RESTAURANTS AWARDS
Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna. Marrying into a restaurant family, Nadia had never cooked professionally prior to walking into Dal Pescatore’s kitchen … Read more
Happy Easter with Vinitaly’s designer recipes
A preview of Vinitaly with the menu created by chefs Enrico Bartolini (starter), Piero Bertinotti (first course), Fabio Baldassarre (second course) and Massimo Spigaroli (dessert) – the stars of “Designer Restaurant” during the most important professional exhibition dedicated to wine scheduled in Verona 7-10 April. Verona, 29 March 2013 – Haute cuisine recipes for Easter lunch … Read more
Gourmet evening of the week: 4 hands dinner between Marko Pavčnik and Igor Jagodic
Two great Slovenian chefs cooking together. It’s wonderful to enjoy the dinners when 2 sensibilities meet and create an evening together. In our case the great Marko Pavčnik and Igor Jagodic will create an unforgettable moments by spoiling your palate at the Pavus restaurant in Laško. Nice venue and wonderful menu of two really great … Read more
Franco Pepe, the legendary pizzaiolo from Caiazzo, is welcoming to his “Pepe in grani”
Franco Pepe, the legendary pizzaiolo from Caiazzo (Campania, Italy), who was till now working together with his brothers in Antica pizzeria Pepe, is starting his new chapter with opening of his own pizzeria “Pepe in grani” where he will, beside spoiling guests with the most delicious pizza, also share his knowledge with prosperous chefs and … Read more
Blumenthal’s gin with earl gray tea
British chef Heston Blumenthal has launched a line of lemon gin and tea for the supermarket chainWaitrose. The drink mixes classic earl grey tea with what is described as high-end lemon gin distilled with almond, orris root, Juniper, coriander, lavender, angelica and Liquorice. Blumenthal promises that all people need to enjoy his flavor packed gin is … Read more
Honey macaroons with special French cream by Pascal Aussignac
Pascal Aussignac is a Michelin-starred chef and restaurateur. He cooks in and oversees eight award-winning restaurants in London, all of them with a slightly different culinary theme but all of them celebrating the food of France and of his beloved homeland of Gascony. Pascal Aussignac’s flagship restaurant Club Gascon was awarded a Michelin Star in 2002 and … Read more
London Olympics for foodies
“Half of the world” will be in London in those days. Needing any suggestion where to go to eat? London is not only a beautiful city, it’s also a city which unites the widest variety of cultures than any other city in Europe and also only few cities worldwide can compare with it. This variety … Read more
Taste of London 2012
This year’s Taste of London restaurant festival has celebrated the best of world class cuisine with a host of new international features and the impressive line-up of Michelin starred restaurants and world renowned chefs in the show’s nine year history, taking place between 21 and 24 June in London’s Regent’s Park. The capital’s largest open … Read more
L’Atelier de Joel Robuchon in NYC to close on June 30
L’Atelier de Joël Robuchon, the only New York City restaurant in the world’s most Michelin-starred chef’s portfolio, is closing its doors at the end of the month. The decision to close the restaurant was “amicable” between the restaurant and The Four Seasons Hotel on East 57th Street, where the restaurant is located, according to Florence Fabricant at The … Read more
