Musicians’ backstage as seen by photographer Henry Hargreaves
Rider is a contract clause which indicates a series of conditions which have to be respected from at least two parts. Those, used by musicians, which indicate how they want to have prepared their dressing room and which food and drinks they want, can be also very entertaining. Let’s remember This is Spinal Tap to imagine how … Read more
World’s 50 best restaurants awards 2013
Attending the Worlds 50 best restaurants award ceremony is each time a special emotion. For me it was the second time, but I didn’t enjoy less than last year. It’s wonderful to meet all the worlds top chefs in one place, seeing their friendly interactions and feeling the excitement each time a name of the … Read more
El Somni – the gastronomic opera by El Celler de Can Roca
It was a nice morning in London last Monday when we have gathered in Mandarin Oriental, a nice international crowd of food and travel journalists and opinionmakers, for the Catalonian breakfast with the legendary Roca brothers (El Celler de Can Roca) and tonight (6th May) is the day when premiere of El Somni will happen. … Read more
Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna
Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Read more
Gourmet evening of the week: 4 hands dinner between Marko Pavčnik and Igor Jagodic
Two great Slovenian chefs cooking together. It’s wonderful to enjoy the dinners when 2 sensibilities meet and create an evening together. In our case the great Marko Pavčnik and Igor Jagodic will create an unforgettable moments by spoiling your palate at the Pavus restaurant in Laško. Nice venue and wonderful menu of two really great … Read more
15th Slovenian Wine Festival and 5th Culinary Festival in Ljubljana
![ljubljana-wine-route[4]](http://carpediemclub.files.wordpress.com/2012/11/ljubljana-wine-route4.jpg?w=440&h=240&crop=1)
On 22 and 23 November 2012 Ljubljana will host the traditional 15th Slovenian Wine Festival and 5th Culinary Festival in the Grand hotel Union. More: http://en.slovenskifestivalvin.si/
Hommage to Mark Rothko
Do you love art? I know you love food! If you love both you will love creative food art, especially when it pays tribute to great artists. On this ocassion here is a group of photos that replicate the painting style of Mark Rothko. The twist? The homage is done with colored rice. This amazing art … Read more
Franco Pepe, the legendary pizzaiolo from Caiazzo, is welcoming to his “Pepe in grani”
Franco Pepe, the legendary pizzaiolo from Caiazzo (Campania, Italy), who was till now working together with his brothers in Antica pizzeria Pepe, is starting his new chapter with opening of his own pizzeria “Pepe in grani” where he will, beside spoiling guests with the most delicious pizza, also share his knowledge with prosperous chefs and … Read more
Photo Gallery: #Winelover’s hangout in Ljubljana
On 4th of October we have organised in Ljubljana a #winelover hangout. For the international group of guests coming from (USA, England, Scotland, Italy, Austria and Slovenia) we have organised a very special evening with the best chef in Ljubljana, Janez Bratovž in his restaurant Restavracija JB and with three winemakers, all of them traditional … Read more
Sous Vide Cooking Invades The Home
See on Scoop.it – Food, wine and other pleasures How sousvide cooking has risen from a professional cooking technique in the world’s best kitchens to the homes of amateur chefs. When Georges Pralus championed sous vide cooking back in the 1970s it was because he believed the technique produced the best possible foie gras. Through … Read more
