elBulli: Ferran Adria and the Art of Food – exhibition in London in July
Ferran Adrià is heading to London and offering an exhibition that explores two areas in which he is extremely well-versed: the art of science and food. The intricacies of his experimental style of cooking and the molecular gastronomy that catapulted him to fame will be on display for all to see. Whether you’ve eaten as his … Read more
El Somni – the gastronomic opera by El Celler de Can Roca
It was a nice morning in London last Monday when we have gathered in Mandarin Oriental, a nice international crowd of food and travel journalists and opinionmakers, for the Catalonian breakfast with the legendary Roca brothers (El Celler de Can Roca) and tonight (6th May) is the day when premiere of El Somni will happen. … Read more
Pizzeria Sorbillo: eat today, pay within eight days
Gino Sorbillo, the most known pizzaiolo from Naples, owner of the legendary pizzeria Sorbillo, which is owned since generations by his family and known for one of the best pizzas in Naples, is, beside being a serious pizzaiolo by heart, also very sensitive for the needs of his guests, the population of Naples and wider. … Read more
A look back at 10 years of Worlds 50 best restaurants
The World’s 50 Best Restaurants List, sponsored by S.Pellegrino and Acqua Panna , is now in its 11th year. Dedicated to highlighting some of the best dining experiences on the planet the list has become one of the go to guides for new dining discovery. Rene Redzepi from the Noma restaurant in Copenhagen currently sits on top of The World’s 50 Best Restaurants … Read more
Lifetime achievement award winner 2013 is Alain Ducasse
Alain Ducasse has pushed the boundaries of excellence in cooking and the dining experience throughout his 30-year career in gastronomy. The Lifetime Achievement Award, sponsored by Diners Club International®, part of The World’s 50 Best Restaurants Awards 2013, acknowledges not only Ducasse’s reputation for innovative French cuisine but also his indisputable influence over today’s generation of chefs and restaurateurs around … Read more
Vinitaly presents Vinitaly Wine Club
Online as of Saturday 6 April, on the eve of the 47th edition of Vinitaly, the first digital platform promotes Italian wine culture and its finest products – which are now available for sale via Internet. http://www.vinitalyclub.com Verona, 6 April 2013 - VinitalyWineClub makes its debut online today (www.vinitalyclub.com) – Veronafiere’s digital project enters the global network … Read more
NADIA SANTINI WINS THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF AWARD AT THE WORLD’S 50 BEST RESTAURANTS AWARDS
Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna. Marrying into a restaurant family, Nadia had never cooked professionally prior to walking into Dal Pescatore’s kitchen … Read more
Fascinating monograph – Vipavska – colours, scents, flavours
The valley of mansions, castles and farmsteads between the Kras and the Trnovo forest, Nanos plateau and the Soča River, offers a deep variety of characteristic colours, scents and flavours to expert as well as amateur lovers of wine and cuisine. Readers now have at their disposal a rich monograph titled Vipavska – colours, scents, … Read more
Evening with chefs Marko Pavčnik & Uroš Štefelin at restaurant Pavus – this time with beer
Marko Pavčnik is absolutely between my favourite Slovenian chefs. His dishes are always the right mix of creativity and harmony. And most of all – he knows how to exalt the taste. So I’m happy to announce the evening which are creatig Marko Pavčnik and his lovely wife Katja in their restaurant Pavus together with … Read more
Pakta by Albert and Ferran Adria will be open in March
Originally scheduled to open in January, the new Japanese-Peruvian fusion restaurant by the Adria brothers will open in early March. Called Pakta, the restaurant will serve a cuisine called nikkei. It will be located in Barcelona, next door to Tickets, which is operated by Albert Adria. So far, Pakta will seat 30 and will feature … Read more
