Happy Easter with Vinitaly’s designer recipes
A preview of Vinitaly with the menu created by chefs Enrico Bartolini (starter), Piero Bertinotti (first course), Fabio Baldassarre (second course) and Massimo Spigaroli (dessert) – the stars of “Designer Restaurant” during the most important professional exhibition dedicated to wine scheduled in Verona 7-10 April. Verona, 29 March 2013 – Haute cuisine recipes for Easter lunch … Read more
WELCOME TO VINITALYWINECLUB: 2.0 EXPANDING THE VINITALY WORLD-WIDE PLATFORM
Veronafiere – with Vinitaly 2013 – offers the Italian wine & food system the broadest possible global platform for business, promotion, communication and relations with national and international institutions and consumers world-wide. The topic was outlined by VeronaFiere’s President, Ettore Riello, and CEO & Director General, Giovanni Mantovani, during the press conference held at Eataly in Rome … Read more
Fascinating monograph – Vipavska – colours, scents, flavours
The valley of mansions, castles and farmsteads between the Kras and the Trnovo forest, Nanos plateau and the Soča River, offers a deep variety of characteristic colours, scents and flavours to expert as well as amateur lovers of wine and cuisine. Readers now have at their disposal a rich monograph titled Vipavska – colours, scents, … Read more
Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna
Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Read more
Slovenia meets Portugal: Ana Roš meets Luca Bordino (in Ljubljana)
At Gostilna na gradu has happened a very interesting gastronomic event, a marriage of Portuguese and Slovenian traditional cuisine interpreted in a modern and personal way. The economic crisis impacts also on the idea of what haute cuisine really is. The return to nature, a reasearch for rich and natural taste, and for traditions is our … Read more
VIVIT BRINGS ORGANIC AND BIODYNAMIC WINES INTO THE LIMELIGHT AT VINITALY
A new, more comfortable and functional area is envisaged within the scope of the Hall 11 expansion project at Veronafiere. Agreement with the Vi.Te. – Winemakers & Terroirs Association for selecting exhibitors, whose products must observe strict requirements. The event is also open to distributors of foreign wines. Vinitaly 2013, scheduled 7-10 April 2013 (www.vinitaly.com), … Read more
Perrier-Jouët unveils “Lost time” at Design Miami 2012
Perrier-Jouët is proud to unveil Lost Time by Glithero for Perrier-Jouët, a newly commissioned installation and exhibition space by London-based designers Glithero*, at Design Miami/ 2012**. Perrier-Jouët, the exclusive champagne partner and first time exhibitor of Design Miami/, invited Glithero to create an installation inspired by the Art Nouveau movement, a prominent theme at this year’s Design … Read more
Workshop in Ljubljana: The luxury of orange dimension
Isabelle Legeron: http://www.thatcrazyfrenchwoman.com/ Registrations: From 12th November at http://www.slovenskifestivalvin.si/obiskovalci/delavnice
15th Slovenian Wine Festival and 5th Culinary Festival in Ljubljana
![ljubljana-wine-route[4]](http://carpediemclub.files.wordpress.com/2012/11/ljubljana-wine-route4.jpg?w=440&h=240&crop=1)
On 22 and 23 November 2012 Ljubljana will host the traditional 15th Slovenian Wine Festival and 5th Culinary Festival in the Grand hotel Union. More: http://en.slovenskifestivalvin.si/
Vinitaly report: Wine market trends in USA
Three questions help interpret the wine market in major and emerging consumer countries, three questions help explain how winemaking in changing in the light of evolution in consumer preferences and even climate change. Vinitaly posed six questions to the journalists and oenologists – among the most famous and qualified in the world – selected as … Read more
