For many recreational skiers, lingering over a long lunch in a wayside hut high on the slopes is the focal point of the day. After a morning of skiing and mountain air, there’s nothing better than freshly cooked, hearty fare. Unfortunately, the expected feast often fails to materialise. Not surprisingly; preparing meals in a location … Read more
Filed under GOURMET · Tagged with A Taste for Skiing, Alta Badia, Anna Matscher, Ütia de Bioch, Ütia I Tablà, Ütia Jimmy, Ütia Piz Arlara, chef, Claudio Melis, Club Moritzino, Corvara, Corvara Trentino-Alto Adige/Südtirol, Frara piste, Goffredo Valentini, Heston Blumenthal, Holger Stromberg, Hotel Ciasa Salares, Hotel La Perla, Hubertus, Italy, Jimmi Schrott, La Passion, La Siriola, La Stüa de Michil, La Villa, Michelin Guide, Moritz Craffonara, Muller-Thurgau, Norbert Niederkofler, Reto Mathis, Roberto Gianetti, Rosa Alpina Hotel & Spa, San Cassiano, Ski, St Hubertus, St. Moritz, Trento, Vandoies, Zum Lowen
Winter is in front of us and Alta Badia is one of the best places for a wonderful winter holiday. Two-Michelin-starred chef Norbert Niederkofler is a vital member of the team at award-winning Hotel Rosa Alpina in the Italian Dolomites (which won the Hotel Spas: Europe, Asia Minor & the Russian Federation award at the Readers’ Spa … Read more
Filed under chef, PLACES · Tagged with Alpina, Alta Badia, Baita, Cinque Torri, Col Alto, Dolomites, Fanes Natural Park, Hotel Ciasa Salares, Hotel Rosa Alpina, La Siriola, La Villa, Lagazoi, Marmolada, Maso Runch, Michelin Guide, Norbert Niederkofler, San Cassiano, Scotoni Riufgio, Sella Ronda, St Hubertus restaurant, Switzerland, the Cinque Torri, Tre Cime di Lavaredo
