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Andreja Lajh
The most connected Slovene (as named by Slovenian magazine Manager in 2008) who is devoted to gastronomy, wines and luxury hotels. Developing relations, communicating (online and printed media) and organising very tasty events. Active mostly in Slovenia, Italy and UK.
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ANA and Pierre Hermé Paris bring Haute Patisserie to the skies

Posted by Andreja / Carpe Diem Club on May 25, 2012 · Leave a Comment

ANA has enlisted Pierre Hermé Paris, the internationally renowned and award-winning pâtissier, to create a new and exclusive range of in-flight desserts for the enjoyment of international First Class customers from June 2012 and Business Class customers from September 2012. Pierre Hermé Paris, the creator of Haute Patisserie, has designed three specially-made desserts for ANA … Read more

Filed under GOURMET, NEWS · Tagged with Alain Ducasse, All Nippon Airways, ANA, British Airways, Guy Martin, Haute Patisserie, Heston Blumenthal, Joël Robuchon, Paris, Pierre Herme, Tetsuo Fukuda

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Carpe Diem Club

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about.me

Andreja Lajh

@Andreja

We talk about:

CATEGORIES:

History

ANA and Pierre Hermé Paris bring Haute Patisserie to the skies

00 CDC Community

01 Hotels

02 Winemakers

03 Restaurants

04 Blogs and webpages

Photos

Blog Stats

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