Karst is a territory of the strong natures. The “burja/bora” wind blows away the earth and so strong rocks are often more visible then the rare but precious red earth – terra rossa. So is also with people. The history of Karsic people is history of fights for survival, which made people strong and wise. … Read more
Filed under WINE · Tagged with Anuška Smotlak, Aurora Endrici, Bajta, Benjamin Zidarich, Bole, Branko Čotar, Bruno Gaberšek, Carso, Castello di Rubbia, Castelvecchio, Colja, Consortium of Teran wines, Edi Kante, Ferfoglia, Grgič, Kante, Karst, Kocjančič, Kovač, Kras, Lisjak, Lupinc, Matej Lupinc, Milič, Orel, Parovel, Piazza della Borsa, Rebula, Renčel, Sandi Skerk, Skerlj, Slovenia, sparkling wine, Teran, Teranum, Terrano, Trieste, Vasja Čotar, Vatta, Villa Opicina, wine, wine cellar, Zidarich, Širca – Kodrič, Škerk, Štoka, Čotar
Posted by Andreja / Carpe Diem Club on November 14, 2010 · 1 Comment
November is always a month of intense enogastronomical happenings. From the 18th till the 21st of November will take place also Ein Prosit. Location of this enogastronomical event in Malborghetto-Tarvisio in Italy, but practically on the border with Slovenia and Austria, is a perfect location for celebration of the best of the enogastronomy of all … Read more
Filed under EVENTS, FEATURED, GOURMET, WINE · Tagged with Aurora Endrici, Austria, Combal.Zero, Da Vittorio, Davide Scabin, Ein Prosit, Enrico Cerea, Enzo Coccia, Facebook, free tickets, Friuli, Gian Luca Mazzella, gourmet, Italy, Merlot, Slovenia, Tarvisio, Uliassi, wine
November is in front of our doors and November is always a month of intense enogastronomical happenings. From the 18th till the 21st of November will take place also Ein Prosit. Location of this enogastronomical event in Malborghetto-Tarvisio in Italy, but practically on the border with Slovenia and Austria, is a perfect loation for celebration … Read more
Filed under GOURMET, NEWS, WINE · Tagged with Al Ferarut, Aurora Endrici, Bepi Pucciarelli, Combal.Zero, Da Vittorio, Daniele Savi, Davide Scabin, Ein Prosit, Enrico Cerea, Enzo Coccia, Friuli, Gian Luca Mazzella, Gianluca Fusto, Italy, La Notizia, Malborghetto, Merlot, Paolo Marchi, Riesling, Ristorante "Ex Posta", Ristorante Buon Arrivo, Ristorante Cantina di Epicuro, Ristorante Golf Club, Ristorante Hotel Bellavista, Ristorante Hotel Nevada, Ristorante Hotel Valbruna Inn, Ristorante La Baita, Rosanna Marziale, Sandro Sangiorgi, Slovenia, Tarvisio, Tuscan reds, Uliassi
