Even more than le vin (wine), le pain (bread) is the basis of French gastronomy. People swear by certain bakers and each Parisian has his or her favourite boulangerie. Can there be a more affordable or delicious way to get into the French psyche while you’re here? Of the 1,200 boulangeries in the city, 174 entered the 18th Grand Prix de la Baguette … Read more
Filed under food, GOURMET, NEWS · Tagged with Au Levain d’Antan, Baguette, baguettes de tradition, boulangerie, Gaétan Romp, Gilles Levaslot, Gontran Cherrier, Grand Prix, Grand Prix de la Baguette de Tradition Française de la Ville de Paris, Jean-Noël Julien, Julien, Le Fournil du Village, Le Grenier à Pain Saint-Amand, Les Gourmandises d’Eiffel, Les Saveurs du 20ème, M. Risser, Mairie de Paris, Montmartre, Nicolas Sarkozy, Paris, Pascal Barillon, Pascal Jamin, Philippe Bogner, Philippe Marache
