Taste of Noma
Posted by Andreja / Carpe Diem Club on November 24, 2010 · Leave a Comment
A plateful of milk skin with grass, flowers and herbs. Something most of you would go a long way to avoid. Especially at £27.50. But this was not any milk skin, it was René Redzepi milk skin. Redzepi is the genius who has wrested Nordic cuisine away from the Mediterranean influences of El Bulli and Pizza Express … Read more
Filed under chef, GOURMET, GREAT CHEFS · Tagged with Blueberries, Bouillon of Steamed Birchwood, Cucumber and Dill, El Bulli, food, Lordag, Mandag, menu, Noma, Onsdag, plate, Reindeer with Celeriac and Wild Herb Gel, Rene Redzepi, Sea Urchins and Frozen Milk, Snails and Moss, taste, Tirsdag










