Cheese is back in Bra, Piedmont, Italy from September 16 to 19, 2011. The international biennial event organized by the City of Bra and Slow Food is now in its eighth edition. Cheese unfolds around the streets of Bra’s historic center, and the open-air stalls, food kiosks, live entertainment and opportunities for tasting and … Read more
Filed under food, GOURMET · Tagged with beer guide, Beer Piazza, Bitto, bombette, Bra, Bregaglia Valley Mascarplin, buffalo mozzarella, Caciocavallo, Campania, cheese, Cotto Rufoli, FISAR, food, Food and Related Products, international biennial event, Italy, Liguria, Lombardy, Macedonia, Marche, Margherita, Massimo Di Porzio, Mavrovo-Reka Mountain Pasture Cheeses, Molino Quaglia, olives, Pedavena, Piedmont, Piemonte, Progetto Vino, Puglia, Recco focaccia, Salvatore Cozzolino, Sbrinz d’Alpe, Sicily, Slow Food, Slow Food Presidia, Stracchino, Switzerland, Thousand Gardens in Africa project, wine
