I’m deeply involved in gastronomy, wines and hospitality. Developing relations, looking for new opportunities and new collaborations for chefs, winemakers and hotels, opening new doors and markets, taking care of marketing strategy and communication (classical media, social media and social networks) in the fields of gastronomy, wines and hospitality, organising very tasty events and writing … Read more
Filed under ABOUT CDC · Tagged with 04 Blogs and webpages, Ana Roš, Andreja Lajh, Art of the poor ccuisine, Art of the poor cuisine, branding, Carpe diem, Carpe Diem Club, chefs, Drink, Ein Prosit, events, Facebook, food, gourmet, Italy, journalism, Linkedin, Ljubljnana, London, media, Milan, Milano, PR, Public relations, Roma, Rome, Slovenia, social media, Social network, Verona, Vini Buoni d'Italia, Vinitaly, wine, wines
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, food, GOURMET, WINE · Tagged with Andreja Lajh, Carpe Diem Club, Castello di Govone, Cerbaia, Edi Simčič, Emilia–Romagna, Enrico Zallot, Friuli–Venezia Giulia, Italy, Koppert Cress, Koppert Cress Tour Italia, La Tenda Rossa, Lombardy, Martina Simčič, Natascia Santandrea, Piemonte, Pier Bussetti, Pier Bussetti al castello di Govone, Podere Sapaio, Portici, Simčič, Slovenia, Tuscany
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, Castello di Govone, Edi Simčič, Enrico Zallot, Koppert Cress, Koppert Cress Tour Italia, La Tenda Rossa, Martina Simčič, Piemonte, Pier Bussetti, Pier Bussetti al castello di Govone, Tuscany
The priest Matija Vertovec has written in his book about winemaking in 1844, that Zelen is a special variety with “specially noble soul”. We can talk about an aromatic variety with a nice bouquet in which we will find the frutiness of apple, pear. People from Vipava have called Zelen “the scent” because it fulfills … Read more
Filed under EVENTS, GOURMET, WINE · Tagged with Andreja Lajh, Burja, Carpe Diem Club, dinner, Fruit and Vegetable, Janez Bratovž, Matej Tomažič, Matija Vertovec, Pasji rep, Posestvo Burja, Potočnik, Restavracija JB, Slovenia, Vindus, Vipava, Vipava valley, wine, wine tasting, Zelen
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, chef, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Italy, Joannes, Koppert Cress, Lombardy, Milan, Milano, Nicola Cavallaro, Paolo Picciotto
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET, GREAT CHEFS · Tagged with Alessandro Gavagna, Ana Roš, Andreja Lajh, Carpe Diem Club, chef, Dean Dubokovič, dinner, Enrico Zallot, event, Friuli Venezia Giulia, Friuli–Venezia Giulia, Gianluca Anzelin, Great Chefs, Hiša Franko, Italy, Joško Renčel, Joško Sirk, Koppert Cress, Koppert Cress Italia, La Subida, Milano, Nejc Pernek, Nicola Cavallaro, Renčel, Sense, Slovenia, wine
On January 30th has in the Westin Palace in Milano happened a special event. A group of some of the best Slovenian chefs and winemakers has in organisation of Carpe Diem Club and with support of Il Gusto/Gribaudo, Grandecucina, Cucina Gourmet and Westin Palace in Milano prepared an evening for all the friends and collegues, called “Dalla Slovenia con Amore”. … Read more
Filed under chef, EVENTS, FEATURED, GOURMET, GREAT CHEFS, NEWS, WINE · Tagged with Alex Guzzi, Aleš Kristančič, Alfonso Caputo, Andreja Lajh, Angelo Peretti, Anna Maria Simonini, Brioni, Carla Icardi, Carlo Vischi, Carpe Diem Club, chef, Chiara Mojana, Cucina Gourmet, Dalla Slovenia con Amore, Dam, Damir Pintarič, Edi Simčič, Enrico Zallot, From Slovenia with love, Grandecucina, Gribaudo, Il Gusto, Inaki Aizpitarte, Janez Bratovž, Jeffrey Vella, Joško Sirk, Jure Tomič, Lidija Kupljen, Ljubljana, Marina Alaimo, Martina Simčič, Milan, Milano, Moira Pringle, Movia, Ošterija Debeluh, Rajh, Reed Gourmet, Restavracija JB, Slovenia, Stojan Ščurek, Tanja Pintarič, Tomaž Polenec, Uroš Fakuč, Vasja Čotar, Vesna Kristančič, Vincenzo Pagano, Vino Kupljen, Westin Hotels, Westin Palace Milano, wine, winemaker, Zinfandel's, Ščurek, Čotar
On the 22nd January has in the Restaurant JB happened the Double fantasy event with two great chefs: Janez Bratovž and Jeffrey Vella. 47 guests could enjoy with the great plates also nice wines of wineries Četrtič and Mendek.
Filed under EVENTS, GOURMET, GREAT CHEFS, WINE · Tagged with Carpe Diem Club, CDC event, Double fantasy, Janez Bratovž, Jeffrey Vella, Mendek, Restavracija JB, Četrtič
The Consortium of Teran wine is inviting you to visit Teranum, which will take place in Piaza della Borsa in Trieste from the 17th till the 19th of December. Carpe Diem club is inviting you to visit on Friday 17th of December the event with us and to join us in the evening at the … Read more
Filed under FEATURED, food, GOURMET, NEWS, WINE · Tagged with Advent, Benjamin Zidarich, Beverages, Carpe Diem Club, Carst, dinner, event, Facebook, Italy, Kras, Piazza della Borsa, Sandi Skerk, Slovenian wine, Teran, Teranum, Trieste, wine, wine tasting, winemaker
Erbe in miniatura. Pubblicato il 18 novembre 2010 da admin Il post è a cura di Paolo Ianna, coordinatore per il FVG della Guida ViniBuoni d’Italia edita dal Touring Club, collaboratore di Ein Prosit. Erbe in miniatura. L’achitettura aromatica di Koppert Cress. Qualche giorno fa, al Castello di Lubiana, in Slovenia, ho partecipato ad una cena a tema in … Read more