About Andreja Lajh (CDC)

I’m deeply involved in gastronomy, wines and hospitality. Developing relations, looking for new opportunities and new collaborations for chefs, winemakers and hotels, opening new doors and markets, taking care of marketing strategy and  communication (classical media, social media and social networks) in the fields of gastronomy, wines and hospitality, organising very tasty events and writing … Read more

Photo Galery: Koppert Cress Tour Italy in Tuscany at La Tenda Rossa

Photo: Paolo Picciotto

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more

Photo gallery: Koppert Cress Tour Italy Part 4 – in Piemonte with chef Pier Bussetti

Photo by Paolo Picciotto

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more

Photo gallery: Zelen wines from Vipava in Ljubljana at JB Restaurant (with Janez Bratovž and Matej Tomažič)

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The priest Matija Vertovec has written in his book about winemaking in 1844, that Zelen is a special variety with “specially noble soul”. We can talk about an aromatic variety with a nice bouquet in which we will find the frutiness of apple, pear. People from Vipava have called Zelen “the scent” because it fulfills … Read more

Photo Gallery: Koppert Cress Italy Tour – Part 2: Milano at Nicola Cavallaro

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Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more

Photo Gallery: Koppert Cress Tour Italia: 1st Stop – La Subida, Friuli Venezia Giulia

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Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more

Dalla Slovenia con Amore / From Slovenia with Love in Milano

A big aplause to all the chefs (photo by: Bruno Gaberšek)

On January 30th has in the Westin Palace in Milano happened a special event. A group of some of the best Slovenian chefs and winemakers has in organisation of Carpe Diem Club and with support of Il Gusto/Gribaudo, Grandecucina, Cucina Gourmet and Westin Palace in Milano prepared an evening for all the friends and collegues, called “Dalla Slovenia con Amore”. … Read more

CDC event in January photos: Double fantasy with Janez Bratovž and Jeffrey Vella

(Photo by: Bruno Gaberšek)

On the 22nd January has in the Restaurant JB happened the Double fantasy event with two great chefs: Janez Bratovž and Jeffrey Vella. 47 guests could enjoy with the great plates also nice wines of wineries Četrtič and Mendek.  

Teranum in Trieste

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The Consortium of Teran wine is inviting you to visit Teranum, which will take place in Piaza della Borsa in Trieste from the 17th till the 19th of December. Carpe Diem club is inviting you to visit on Friday 17th of December the event with us and to join us in the evening at the … Read more

CDC event “Ana in Wonderland” in DolceVita, Ein Prosit blog and NeDelo

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  Erbe in miniatura. Pubblicato il 18 novembre 2010 da admin Il post è a cura di Paolo Ianna, coordinatore per il FVG della Guida ViniBuoni d’Italia edita dal Touring Club, collaboratore di Ein Prosit. Erbe in miniatura. L’achitettura aromatica di Koppert Cress. Qualche giorno fa, al Castello di Lubiana, in Slovenia, ho partecipato ad una cena a tema in … Read more

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