Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei
This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it! It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to … Read more
Art of the poor cuisine with Ana Roš and Lorenzo Cogo
SLO (bellow in EN) Večeri “Umetnost revne kuhinje”, plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Po večeru s Cristianom Tomejem, ki nas je vse neizmerno navdušil, vas vabim na šesti večer iz … Read more
Andrea Matranga’s dreaming in Japan
Italian gastronomy is well known in the world. But story of chef Andrea Mantranga is something special. Born in Sicily in 1968, he is known for his deep approach to the cuisine where nothing happens just casually. He loves to explore new ingredients and techniques and creates with his poetical nature masterpieces which are like … Read more
NADIA SANTINI WINS THE VEUVE CLICQUOT WORLD’S BEST FEMALE CHEF AWARD AT THE WORLD’S 50 BEST RESTAURANTS AWARDS
Nadia Santini, matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna. Marrying into a restaurant family, Nadia had never cooked professionally prior to walking into Dal Pescatore’s kitchen … Read more
Photo gallery: Art of the poor cuisine with Ana Roš and Franco Aliberti
Some photos from the last event. All ended well. 150 guests in two days was a record for Ljubljana. See you in April: http://carpediemclub.wordpress.com/2013/03/28/art-of-the-poor-cuisine-ana-ros-and-cristiano-tomei/
Interview with chef Davide Botta, restaurant L’Artigliere, Isola della Scala (Verona)
Great Italian chef and a humble and very heartfelt person, Davide Botta, has moved from Brescia, where he has created his restaurant L’Artigliere (and won with it a Michelin star) to a new location, Isola della Scala (Verona). Name stays the same, just location is new. Davide says he is living his dream. In this … Read more
Photo gallery: Art of the poor cuisine with Ana Roš and Marko Pavčnik
Chef: Ana Roš http://www.hisafranko.com Guest chef: Marko Pavčnik http://www.pavus.si Organiser: Andreja Lajh carpediemclub.wordpress.com Location: http://www.nagradu.si Next dinner: Ana Roš with guest chef Franco Aliberti – 21. & 22. March: http://carpediemclub.wordpress.com/2013/03/04/art-of-the-poor-cuisine-ana-ros-and-franco-aliberti/
Evening with chefs Marko Pavčnik & Uroš Štefelin at restaurant Pavus – this time with beer
Marko Pavčnik is absolutely between my favourite Slovenian chefs. His dishes are always the right mix of creativity and harmony. And most of all – he knows how to exalt the taste. So I’m happy to announce the evening which are creatig Marko Pavčnik and his lovely wife Katja in their restaurant Pavus together with … Read more
Art of the poor cuisine: Ana Roš and Franco Aliberti
SLO (bellow in EN) Večeri “Umetnost revne kuhinje” vsakič postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas? Prijazno vas vabim na četrti večer iz serije “Umetnost revne kuhinje”, ki … Read more
Pakta by Albert and Ferran Adria will be open in March
Originally scheduled to open in January, the new Japanese-Peruvian fusion restaurant by the Adria brothers will open in early March. Called Pakta, the restaurant will serve a cuisine called nikkei. It will be located in Barcelona, next door to Tickets, which is operated by Albert Adria. So far, Pakta will seat 30 and will feature … Read more
