Marko Pavčnik, chef of the restaurant Pavus from the castle of Laško, had a great idea. He decided to organize an wild gourmet evening – a dinner created from the wild ingredients he will find around his location in forrests, fields, rivers … plants, mushrooms, the wild … The creations of the chef will be … Read more
The most connected Slovene (as named by Slovenian magazine Manager in 2008) who is devoted to gastronomy, wines and luxury hotels. Developing relations, communicating (online and printed media) and organising very tasty events. Active mostly in Slovenia, Italy and UK.
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