Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Campania, dinner, Emilia–Romagna, Enrico Zallot, Italy, Koppert Cress, Lino Scarallo, Lombardy, Milanesi, Naples, Palazzo Petrucci, Piedmont, Portici, Stefano Milanesi, wine
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET, WINE · Tagged with Andreja Lajh, Emilia-Romagna, Enrico Zallot, Fabio Lai, Frascati, Friuli Venezia Giulia, Grottaferrata, Koppert Cress, Lombardy, Portici, Rome, Villa Grazioli
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, food, GOURMET, WINE · Tagged with Andreja Lajh, Carpe Diem Club, Castello di Govone, Cerbaia, Edi Simčič, Emilia–Romagna, Enrico Zallot, Friuli–Venezia Giulia, Italy, Koppert Cress, Koppert Cress Tour Italia, La Tenda Rossa, Lombardy, Martina Simčič, Natascia Santandrea, Piemonte, Pier Bussetti, Pier Bussetti al castello di Govone, Podere Sapaio, Portici, Simčič, Slovenia, Tuscany
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, Castello di Govone, Edi Simčič, Enrico Zallot, Koppert Cress, Koppert Cress Tour Italia, La Tenda Rossa, Martina Simčič, Piemonte, Pier Bussetti, Pier Bussetti al castello di Govone, Tuscany
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET, GREAT CHEFS · Tagged with Andreja Lajh, Bologna, Carlo Nerozzi, Castello di Govone, chef, Chiara Mojana, Dean Dubokovič, Emilia-Romagna, Emilia–Romagna, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Gianni d'Amato, Govone, Guido Haverkock, Hotel I Portici, I Portici, Italian wine, Italy, Koppert Cress, Le Vigne di San Pietro, Pier Bussetti, Portici, Ristorante I Portici, Tano Simonato
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, chef, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Italy, Joannes, Koppert Cress, Lombardy, Milan, Milano, Nicola Cavallaro, Paolo Picciotto
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET, GREAT CHEFS · Tagged with Alessandro Gavagna, Ana Roš, Andreja Lajh, Carpe Diem Club, chef, Dean Dubokovič, dinner, Enrico Zallot, event, Friuli Venezia Giulia, Friuli–Venezia Giulia, Gianluca Anzelin, Great Chefs, Hiša Franko, Italy, Joško Renčel, Joško Sirk, Koppert Cress, Koppert Cress Italia, La Subida, Milano, Nejc Pernek, Nicola Cavallaro, Renčel, Sense, Slovenia, wine
On January 30th has in the Westin Palace in Milano happened a special event. A group of some of the best Slovenian chefs and winemakers has in organisation of Carpe Diem Club and with support of Il Gusto/Gribaudo, Grandecucina, Cucina Gourmet and Westin Palace in Milano prepared an evening for all the friends and collegues, called “Dalla Slovenia con Amore”. … Read more
Filed under chef, EVENTS, FEATURED, GOURMET, GREAT CHEFS, NEWS, WINE · Tagged with Alex Guzzi, Aleš Kristančič, Alfonso Caputo, Andreja Lajh, Angelo Peretti, Anna Maria Simonini, Brioni, Carla Icardi, Carlo Vischi, Carpe Diem Club, chef, Chiara Mojana, Cucina Gourmet, Dalla Slovenia con Amore, Dam, Damir Pintarič, Edi Simčič, Enrico Zallot, From Slovenia with love, Grandecucina, Gribaudo, Il Gusto, Inaki Aizpitarte, Janez Bratovž, Jeffrey Vella, Joško Sirk, Jure Tomič, Lidija Kupljen, Ljubljana, Marina Alaimo, Martina Simčič, Milan, Milano, Moira Pringle, Movia, Ošterija Debeluh, Rajh, Reed Gourmet, Restavracija JB, Slovenia, Stojan Ščurek, Tanja Pintarič, Tomaž Polenec, Uroš Fakuč, Vasja Čotar, Vesna Kristančič, Vincenzo Pagano, Vino Kupljen, Westin Hotels, Westin Palace Milano, wine, winemaker, Zinfandel's, Ščurek, Čotar
Erbe in miniatura. Pubblicato il 18 novembre 2010 da admin Il post è a cura di Paolo Ianna, coordinatore per il FVG della Guida ViniBuoni d’Italia edita dal Touring Club, collaboratore di Ein Prosit. Erbe in miniatura. L’achitettura aromatica di Koppert Cress. Qualche giorno fa, al Castello di Lubiana, in Slovenia, ho partecipato ad una cena a tema in … Read more
On Monday we have gathered on the castle of Ljubljana for a very special occasion: Koppert Cress, the company which cultivates micro plants of great flavours, hired Carpe Diem Club to present their products to the top Slovenian chefs and enogastronomical journalists. We decided to work in this occasion with Ana Roš, famous chef from … Read more
Filed under EVENTS, FEATURED, FRIENDS AND PARTNERS, GOURMET · Tagged with Ana Roš, Anita and Miha Potočnik, Bine Volčič, Edi Simčič, Enrico Zallot, Flavia Furios Kavčič, Fruit and Vegetable, Igor Jagodic, Jure Tomič, Koppert Cress, Ljubljana, Lora Power, Maruška and Boris Gašperin, Milan Graj, Plant, Pri Lojzetu, Robert Gregorčič, Sašo Dravinec, Slovenia, Tanja and Damir Pintarič, Tomaž Kavčič, Tomaž Polenec, Tomaž Sršen, Uroš Štefelin, Urša Cvilak, Vesna Čarman, Violeta and Uroš Mencinger, Zemono