Photo Gallery: Koppert Cress Tour Italia: Campania, Palazzo Petrucci with Lino Scarallo

Foto: Teresa Migliaccio

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo Gallery Kopper Cress Tour Italia – 6th stop: Lazio, Villa Grazioli with chef Fabio Lai

(Photo: Paolo Picciotto)

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo Galery: Koppert Cress Tour Italy in Tuscany at La Tenda Rossa

Photo: Paolo Picciotto

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo gallery: Koppert Cress Tour Italy Part 4 – in Piemonte with chef Pier Bussetti

Photo by Paolo Picciotto

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo gallery: Koppert Cress Tour Italy Part 3 – in Bologna with chef Guido Haverkock

Veloute sauce with white asparagus with home-smoked amberjack and Atsina cress (Photo: Dean Dubokovič)

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo Gallery: Koppert Cress Italy Tour – Part 2: Milano at Nicola Cavallaro

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Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Photo Gallery: Koppert Cress Tour Italia: 1st Stop – La Subida, Friuli Venezia Giulia

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Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Dalla Slovenia con Amore / From Slovenia with Love in Milano

A big aplause to all the chefs (photo by: Bruno Gaberšek)

On January 30th has in the Westin Palace in Milano happened a special event. A group of some of the best Slovenian chefs and winemakers has in organisation of Carpe Diem Club and with support of Il Gusto/Gribaudo, Grandecucina, Cucina Gourmet and Westin Palace in Milano prepared an evening for all the friends and collegues, called “Dalla Slovenia con Amore”. … Continue reading

CDC event “Ana in Wonderland” in DolceVita, Ein Prosit blog and NeDelo

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  Erbe in miniatura. Pubblicato il 18 novembre 2010 da admin Il post è a cura di Paolo Ianna, coordinatore per il FVG della Guida ViniBuoni d’Italia edita dal Touring Club, collaboratore di Ein Prosit. Erbe in miniatura. L’achitettura aromatica di Koppert Cress. Qualche giorno fa, al Castello di Lubiana, in Slovenia, ho partecipato ad una cena a tema in … Continue reading

Ana in Wonderland: Ana Roš has presented Koppert Cress

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On Monday we have gathered on the castle of Ljubljana for a very special occasion: Koppert Cress, the company which cultivates micro plants of great flavours, hired Carpe Diem Club to present their products to the top Slovenian chefs and enogastronomical journalists. We decided to work in this occasion with Ana Roš, famous chef from … Continue reading

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