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Andreja Lajh
The most connected Slovene (as named by Slovenian magazine Manager in 2008) who is devoted to gastronomy, wines and luxury hotels. Developing relations, communicating (online and printed media) and organising very tasty events. Active mostly in Slovenia, Italy and UK.
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Fritole with soul (with recipe)

Posted by Andreja / Carpe Diem Club on September 1, 2010 · Leave a Comment

Fritole with soul (fancli z dušo / fritole con l’anima) is a simple but extremely tasty traditional dish prepared in the Karst. It’s an old recipe of the poor people. In the heart of fritole is hidden the anchovy filet which was available in every house in every season. When there were no refrigerators yet, … Read more

Filed under food, GOURMET, RECIPES · Tagged with anchovies, anchovy filets, eggs, fancli, fancli z dušo, flour, fritole, fritole con l'anima, Fritole with soul, grappa, miške, oil, recipe, Vesna Guštin, Vitovska, white wine, Yeast, Zidarich

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Andreja Lajh

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Fritole with soul (with recipe)

00 CDC Community

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