Photo: Archive Slow Food Slow Fish is back at the Genoa Fiera (Italy) from May 27 to 30, the fifth biannual international event dedicated to the world of fish and marine ecosystems. Debates, meetings, workshops and tastings will focus on issues linked to sustainable fishing and responsible seafood consumption. In the Slow Food Education space within … Read more
Filed under GOURMET · Tagged with sea, fish, Italy, cooking, United States, Slow Food, University of Gastronomic Sciences, Home, sushi, Slow Fish, Genoa Fiera, Slow Food Education, Fish and Fishers, Markets, Menus and Cooks, Slow Food Convivium, Personal Shopper, Sustainable Sushi, Sushi Island, knife-maker Kai, Kiyoshi Hayamizu, Katzoumi Ota, Liguria Regional Authority, Mareterra di Liguria, Fondazione Carige, Italian Ministry for Agricultural, Food and Forestry Policies, Genoa Provincial Authority, City of Genoa, Genoa Chamber of Commerce
