. Giuseppe Trisciuzzi has recently come up with an original idea: a spreadable cream made with chocolate and wine. He discussed the idea with Franco Rizzati, a young and enthusiastic artisan of chocolate. Franco accepted the challenge and started experimenting. Some of the best producers of wines provided samples of their best red wines in order to … Read more
Filed under food, GOURMET, WINE · Tagged with Amarone Classico, Brunello di Montalcino, Carlo Vallone, Chianti Classico Riserva, choco & wine, chocolate, Francesco Lombardo, Franco Rizzati, Franco Zanovello, Gian Luigi Lenzi, Gianpaolo Paglia, Giuseppe Gorelli, Giuseppe Trisciuzzi, Margia* Negramaro, Morellino di Scansano, Nobile di Montepulciano, Paolo Valle, Refosco dal peduncolo rosso, Sassonero* Merlot, Tommaso Bianchi, Trinidad, Venezuela, wine
