Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei

Slices of beef with roasted steak fat, fried potato skins, served on hot bark of the sea pine (Cristiano Tomei) - Photo: Janez Pukšič

This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it! It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to … Continue reading

Photo gallery: Art of the poor cuisine with Ana Roš and Marko Pavčnik

Ravioli of the cooked cream, icecream of dried porcini and pear (Marko Pavčnik) - Foto: Janez Pukšič

Chef: Ana Roš http://www.hisafranko.com Guest chef: Marko Pavčnik http://www.pavus.si Organiser: Andreja Lajh carpediemclub.wordpress.com Location: http://www.nagradu.si Next dinner: Ana Roš with guest chef Franco Aliberti – 21. & 22. March: http://carpediemclub.wordpress.com/2013/03/04/art-of-the-poor-cuisine-ana-ros-and-franco-aliberti/

Photo Gallery: Art of the poor cuisine with Ana Roš and Dino Galvagno

Brawn for tomorrow (chef Ana Roš)

The dinner has happened on February 5th at Gostilna na Gradu in Ljubljana.   http://www.prasac.hr http://www.hisafranko.com http://www.nagradu.si carpediemclub.wordpress.com Follow us on Facebook: https://www.facebook.com/groups/563152827046004/ Have a look at our event on 18.2.2013: http://carpediemclub.wordpress.com/2013/02/07/art-of-the-poor-cuisine-ana-ros-marko-pavcnik/ Press info: andreja.lajh.cdc@gmail.com

Art of the “poor” cuisine: Ana Roš and Marko Pavčnik

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SLO (bellow in EN) Večeri “Umetnost revne kuhinje” vsakič postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas? Prijazno vas vabim na tretji večer iz serije “Umetnost revne kuhinje”, ki se … Continue reading

Art of the “poor cuisine” with Ana Roš and Dino Galvagno

Winter in the garden and in the pantry (Ana Roš) Photo by Janez Pukšič

SLO (bellow in EN) Ana Roš ima rada izzive. Za tokratni izziv je inspiracijo našla v ekonomski krizi, ko je treba počistiti z vsem, kar je odveč, ter se vrniti k bistvu. Gre za izziv tako Ani sami, kot njenim kolegom doma in v tujini – kako ustvariti vrhunske jedi iz “revnih” a kakovostnih sestavin. … Continue reading

Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna

In the fish market at the end of the day and at the bottom of the cases (Ana Roš) Photo: Janez Pukšič

Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Continue reading

Slovenia meets Portugal: Ana Roš meets Luca Bordino (in Ljubljana)

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At Gostilna na gradu has happened a very interesting gastronomic event, a marriage of Portuguese and Slovenian traditional cuisine interpreted in a modern and personal way. The economic crisis impacts also on the idea of what haute cuisine really is. The return to nature, a reasearch for rich and natural taste, and for traditions is our … Continue reading

Koppert Cress presents Double Fantasy

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Two stunning chefs, two great wine makers. . Ana Roš, the first lady of Slovenian gastronomy, and Pier Bussetti, Michelin stared chef from Piemonte, who is expressing his passion for taste and form also as professor of food design, will create an unforgettable dinner inspired by the micro-vegetables  Koppert Cress. . With the plates will be … Continue reading

CDC event: Ana in Wonderland. Ana Roš presents Koppert Cress

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    We are warmly inviting you to join us at the next Carpe Diem Club event which will take place at restaurant Gostilna Na Gradu in the Ljubljana castle, on Monday, 18th of October at 20.00. What’s all about: Koppert Cress are little plants of great flavours. Their impressing colours, forms and tastes will … Continue reading

The Tastemaker – Rob Baan

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Frans Hals’ The Laughing Cavalier may still have something to smile about in 21st century Holland: forget jaded impressions of polders, dykes and vintage Gouda, a new wave of Dutch gastronomy is gathering momentum. The Netherlands may be a flat country, famed for Van der Valk and greenhouses, but its steep ascent in modern cooking is … Continue reading

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