All Around Sushi
Posted by Andreja / Carpe Diem Club on January 2, 2011 · Leave a Comment
What is sushi? Beginning as a method of preserving fish centuries ago, sushi has evolved into an artful, unique dining experience. In its earliest form, dried fish was placed between two pieces of vinegared rice as a way of making it last. The nori (seaweed) was added later as a way to keep one’s fingers from getting … Read more
Filed under GOURMET · Tagged with all about sushi, China, Eating, Edo, fish, funny facts, Hanaya Yohei, history of Sushi, Japan, Japanese cuisine, List of raw fish dishes, raw fish, rice, sashimi, Soy sauce, sushi, sushi etiquette, Tokyo










