Art of the poor cuisine with Ana Roš and Lorenzo Cogo
SLO (bellow in EN) Večeri “Umetnost revne kuhinje”, plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Po večeru s Cristianom Tomejem, ki nas je vse neizmerno navdušil, vas vabim na šesti večer iz … Read more
A look back at 10 years of Worlds 50 best restaurants
The World’s 50 Best Restaurants List, sponsored by S.Pellegrino and Acqua Panna , is now in its 11th year. Dedicated to highlighting some of the best dining experiences on the planet the list has become one of the go to guides for new dining discovery. Rene Redzepi from the Noma restaurant in Copenhagen currently sits on top of The World’s 50 Best Restaurants … Read more
Blumenthal’s gin with earl gray tea
British chef Heston Blumenthal has launched a line of lemon gin and tea for the supermarket chainWaitrose. The drink mixes classic earl grey tea with what is described as high-end lemon gin distilled with almond, orris root, Juniper, coriander, lavender, angelica and Liquorice. Blumenthal promises that all people need to enjoy his flavor packed gin is … Read more
Sous Vide Cooking Invades The Home
See on Scoop.it – Food, wine and other pleasures How sousvide cooking has risen from a professional cooking technique in the world’s best kitchens to the homes of amateur chefs. When Georges Pralus championed sous vide cooking back in the 1970s it was because he believed the technique produced the best possible foie gras. Through … Read more
London Olympics for foodies
“Half of the world” will be in London in those days. Needing any suggestion where to go to eat? London is not only a beautiful city, it’s also a city which unites the widest variety of cultures than any other city in Europe and also only few cities worldwide can compare with it. This variety … Read more
Heston Blumenthal’s Like a Kid in a Sweetshop
Those lucky enough to be looking forward to a visit to Heston Blumenthal’s world-famous Fat Duck restaurant will now, approximately one month before their booking, be offered access to an online location for an exclusive anticipatory experience… The project, based on Blumenthal’s brief that the experience should evoke a kind of “kid in a sweetshop” joy, has … Read more
ANA and Pierre Hermé Paris bring Haute Patisserie to the skies
ANA has enlisted Pierre Hermé Paris, the internationally renowned and award-winning pâtissier, to create a new and exclusive range of in-flight desserts for the enjoyment of international First Class customers from June 2012 and Business Class customers from September 2012. Pierre Hermé Paris, the creator of Haute Patisserie, has designed three specially-made desserts for ANA … Read more
World’s 50 Best winners
It was a wonderful experience and emotion to live the Worlds 50 Best Restaurants event live in London. So many great chefs in one place, so much positive energy and so much excitement between them. Who is the best this year? René Redzepi and his team raised the roof at the 10th anniversary of the World’s 50 … Read more
The 2012 World’s 50 Best Restaurants revealed next week at the awards’ 10 year anniversary
London’s Guildhall will play host to the glitterati of the gastronomic world on Monday 30 April at the 2012 World’s 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna. The industry is holding its breath to see whether René Redzepi and his team from Noma in Denmark can make it 3 years in a row at … Read more
Jean-Georges Vongerichten has opened Spice Market restaurant in London
After a nine-year absence, Michelin-starred celebrity chef Jean-Georges Vongerichten returned to London to open his highly anticipated restaurant Spice Market in the new W London-Leicester Square hotel. It’s the long-awaited gastro return Londoners have been waiting for. After a nine-year absence following the closure of his critically acclaimed restaurant Vong, three Michelin-starred, celebrity chef Jean-Georges … Read more
