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Andreja Lajh
The most connected Slovene (as named by Slovenian magazine Manager in 2008) who is devoted to gastronomy, wines and luxury hotels. Developing relations, communicating (online and printed media) and organising very tasty events. Active mostly in Slovenia, Italy and UK.
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Photo gallery: Koppert Cress Tour Italy Part 3 – in Bologna with chef Guido Haverkock

Posted by Andreja / Carpe Diem Club on May 11, 2011 · 1 Comment

Veloute sauce with white asparagus with home-smoked amberjack and Atsina cress (Photo: Dean Dubokovič)

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more

Filed under EVENTS, FEATURED, GOURMET, GREAT CHEFS · Tagged with Andreja Lajh, Bologna, Carlo Nerozzi, Castello di Govone, chef, Chiara Mojana, Dean Dubokovič, Emilia-Romagna, Emilia–Romagna, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Gianni d'Amato, Govone, Guido Haverkock, Hotel I Portici, I Portici, Italian wine, Italy, Koppert Cress, Le Vigne di San Pietro, Pier Bussetti, Portici, Ristorante I Portici, Tano Simonato

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Carpe Diem Club

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about.me

Andreja Lajh

@Andreja

We talk about:

CATEGORIES:

History

Photo gallery: Koppert Cress Tour Italy Part 3 – in Bologna with chef Guido Haverkock

00 CDC Community

01 Hotels

02 Winemakers

03 Restaurants

04 Blogs and webpages

Photos

Blog Stats

Follow “Carpe Diem Club”