Photo: Michel Neven Every great chef knows it and every gourmet understands it: Base of every great meal are the great ingredients. That’s why the chefs don’t care only about the creations and preparations of the great plates but they also keep track of the local producers, educate them, collaborate with them and support them. … Read more
The most connected Slovene (as named by Slovenian magazine Manager in 2008) who is devoted to gastronomy, wines and luxury hotels. Developing relations, communicating (online and printed media) and organising very tasty events. Active mostly in Slovenia, Italy and UK.
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