Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei
This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it! It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to … Read more
Pizzeria Sorbillo: eat today, pay within eight days
Gino Sorbillo, the most known pizzaiolo from Naples, owner of the legendary pizzeria Sorbillo, which is owned since generations by his family and known for one of the best pizzas in Naples, is, beside being a serious pizzaiolo by heart, also very sensitive for the needs of his guests, the population of Naples and wider. … Read more
Andrea Matranga’s dreaming in Japan
Italian gastronomy is well known in the world. But story of chef Andrea Mantranga is something special. Born in Sicily in 1968, he is known for his deep approach to the cuisine where nothing happens just casually. He loves to explore new ingredients and techniques and creates with his poetical nature masterpieces which are like … Read more
Vinitaly presents Vinitaly Wine Club
Online as of Saturday 6 April, on the eve of the 47th edition of Vinitaly, the first digital platform promotes Italian wine culture and its finest products – which are now available for sale via Internet. http://www.vinitalyclub.com Verona, 6 April 2013 - VinitalyWineClub makes its debut online today (www.vinitalyclub.com) – Veronafiere’s digital project enters the global network … Read more
Interview with chef Davide Botta, restaurant L’Artigliere, Isola della Scala (Verona)
Great Italian chef and a humble and very heartfelt person, Davide Botta, has moved from Brescia, where he has created his restaurant L’Artigliere (and won with it a Michelin star) to a new location, Isola della Scala (Verona). Name stays the same, just location is new. Davide says he is living his dream. In this … Read more
WELCOME TO VINITALYWINECLUB: 2.0 EXPANDING THE VINITALY WORLD-WIDE PLATFORM
Veronafiere – with Vinitaly 2013 – offers the Italian wine & food system the broadest possible global platform for business, promotion, communication and relations with national and international institutions and consumers world-wide. The topic was outlined by VeronaFiere’s President, Ettore Riello, and CEO & Director General, Giovanni Mantovani, during the press conference held at Eataly in Rome … Read more
Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna
Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Read more
VIVIT BRINGS ORGANIC AND BIODYNAMIC WINES INTO THE LIMELIGHT AT VINITALY
A new, more comfortable and functional area is envisaged within the scope of the Hall 11 expansion project at Veronafiere. Agreement with the Vi.Te. – Winemakers & Terroirs Association for selecting exhibitors, whose products must observe strict requirements. The event is also open to distributors of foreign wines. Vinitaly 2013, scheduled 7-10 April 2013 (www.vinitaly.com), … Read more
Chefs Ksenija Krajšek Mahorčič, Marko Pavčnik, Igor Peresson and as guest Alfonso Caputo at “Dalla Slovenia con amore” in Rome
IT (English will follow later) Con un grandissimo piacere presento questa volta a Roma tre giovani bravissimi chefs sloveni, e nel senso di una bellissima amicizia tra due paesi confinanti – l’Italia e Slovenia, tra noi, come ospite che preparera un suo piatto, un grandissimo chef campano. KSENIJA KRAJŠEK MAHORČIČ (Gostilna Mahorčič, Rodik) Un segretto … Read more
“Dalla Slovenia con Amore” / “From Slovenia with Love” back to Rome on 26th November 2012
IT (bellow also in English) Gia tradizionale presentazione della enogastronomia Slovena a Roma “Dalla Slovenia con amore” si svolgera questo anno il 26. novembre nella bellissima sala Ailanto sul rooftop del albergo Marriott Grand Hotel Flora sulla Via Veneto. ATTENZIONE: Per limite dello spazio, sara evento aperto solo per limitato numero dei professionisti di enogastronomia … Read more
