Even more than le vin (wine), le pain (bread) is the basis of French gastronomy. People swear by certain bakers and each Parisian has his or her favourite boulangerie. Can there be a more affordable or delicious way to get into the French psyche while you’re here? Of the 1,200 boulangeries in the city, 174 entered the 18th Grand Prix de la Baguette … Read more
The most connected Slovene (as named by Slovenian magazine Manager in 2008) who is devoted to gastronomy, wines and luxury hotels. Developing relations, communicating (online and printed media) and organising very tasty events. Active mostly in Slovenia, Italy and UK.
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