Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, food, GOURMET, WINE · Tagged with ‘Architecture Aromatique’, Batič, Campania, chef, Davide Paolini, Emilia-Romagna, Friuli Venezia Giulia, Italy, Ivano Mestriner, Koppert Cress, Lombardy, Piedmont, Rome, Tuscany, Villa Abbazia
Two stunning chefs, two great wine makers. . Ana Roš, the first lady of Slovenian gastronomy, and Pier Bussetti, Michelin stared chef from Piemonte, who is expressing his passion for taste and form also as professor of food design, will create an unforgettable dinner inspired by the micro-vegetables Koppert Cress. . With the plates will be … Read more
Filed under EVENTS, GOURMET, GREAT CHEFS, WINE · Tagged with Ana Roš, Andreja Lajh, Borut Blažič, dinner, Gostilna na gradu, Koppert Cress, Pier Bussetti, Timorasso, Walter Massa
20 Slovenian winemakers and some of the best Slovenian chefs were on Monday 28th November presenting themselves to their colleagues and friends: chefs, food & beverage managers, other food & wine professionals and journalists for an evening in the heart of Rome, at Palazzetto, right at the Trinita dei Monti, where they had possibility to … Read more
Filed under EVENTS, FEATURED, food, FRIENDS AND PARTNERS, GOURMET, GREAT CHEFS, NEWS, WINE · Tagged with Andreja Lajh, Bine Volčič, Brandulin, chef, Dalla Slovenia con Amore, Edi Simčič, Embassy of Republic of Slovenia in Rome, Emeran Reya, Ferdinand, Frešer, Goriška Brda, Government, Igor Peresson, Il Palazzetto, Italy, Joannes, Jure Tomič, Kocjančič-Zanut, Koppert Cress, M-vino, Montemoro, Movia, Nando, Princic, Promenada, Rome, Ronk, Simčič, Slovenia, Steyer, Tomaž Kavčič, Trinità dei Monti, Uroš Fakuč, Valter Sirk, winemaker, Zemono, Šibav, Štoka, Čotar
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Campania, dinner, Emilia–Romagna, Enrico Zallot, Italy, Koppert Cress, Lino Scarallo, Lombardy, Milanesi, Naples, Palazzo Petrucci, Piedmont, Portici, Stefano Milanesi, wine
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET, WINE · Tagged with Andreja Lajh, Emilia-Romagna, Enrico Zallot, Fabio Lai, Frascati, Friuli Venezia Giulia, Grottaferrata, Koppert Cress, Lombardy, Portici, Rome, Villa Grazioli
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, food, GOURMET, WINE · Tagged with Andreja Lajh, Carpe Diem Club, Castello di Govone, Cerbaia, Edi Simčič, Emilia–Romagna, Enrico Zallot, Friuli–Venezia Giulia, Italy, Koppert Cress, Koppert Cress Tour Italia, La Tenda Rossa, Lombardy, Martina Simčič, Natascia Santandrea, Piemonte, Pier Bussetti, Pier Bussetti al castello di Govone, Podere Sapaio, Portici, Simčič, Slovenia, Tuscany
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, Castello di Govone, Edi Simčič, Enrico Zallot, Koppert Cress, Koppert Cress Tour Italia, La Tenda Rossa, Martina Simčič, Piemonte, Pier Bussetti, Pier Bussetti al castello di Govone, Tuscany
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET, GREAT CHEFS · Tagged with Andreja Lajh, Bologna, Carlo Nerozzi, Castello di Govone, chef, Chiara Mojana, Dean Dubokovič, Emilia-Romagna, Emilia–Romagna, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Gianni d'Amato, Govone, Guido Haverkock, Hotel I Portici, I Portici, Italian wine, Italy, Koppert Cress, Le Vigne di San Pietro, Pier Bussetti, Portici, Ristorante I Portici, Tano Simonato
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, chef, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Italy, Joannes, Koppert Cress, Lombardy, Milan, Milano, Nicola Cavallaro, Paolo Picciotto
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET, GREAT CHEFS · Tagged with Alessandro Gavagna, Ana Roš, Andreja Lajh, Carpe Diem Club, chef, Dean Dubokovič, dinner, Enrico Zallot, event, Friuli Venezia Giulia, Friuli–Venezia Giulia, Gianluca Anzelin, Great Chefs, Hiša Franko, Italy, Joško Renčel, Joško Sirk, Koppert Cress, Koppert Cress Italia, La Subida, Milano, Nejc Pernek, Nicola Cavallaro, Renčel, Sense, Slovenia, wine