Slow Fish is back at the Genoa Fiera (Italy) from May 27 to 30, the fifth biannual international event dedicated to the world of fish and marine ecosystems. Debates, meetings, workshops and tastings will focus on issues linked to sustainable fishing and responsible seafood consumption. Serving the Sea Fusion Without Confusion: The Art of Mehmet Gürs The top floor of … Read more
Filed under GOURMET · Tagged with Andrea Sarri, Bernard Loiseau, Carmelo Chiaramonte, City of Genoa, Enrico Bartolini, Fabio Fauraz, Fonda, Food and Forestry Policies, Gaël Orieux, Genoa Chamber of Commerce, Genoa Fiera, Genoa Provincial Authority, Georges Blanc, Golden Horn, Gualtiero Marchesi, Italian Ministry for Agricultural, La Capanna, La Montecchia, La Pineta, Le Calandre, Liguria Regional Authority, Luca Collami, Luciano Zazzeri, Luigi Taglienti, Manjit Gill, Mareterra di Liguria – Fondazione Carige, Maria Grazia Soncini, Marmara Pera hotel, Masseria Petrino, Mehmet Gürs, Michele Rotondo, Michelin Guide, Paolo & Barbara, Paolo Masieri, Paul Bocuse, Ristorante Baldin, Sally Barnes, Slow Fish, Slow Food, Vandana Shiva, Woodcock Smokery, Yannick Alléno
Today was The Day – everybody was waiting how many stars will shine in the Italian Michelin sky next year. The number of stars was higher then ever: 325 stars for 276 restaurants. But no drastical changes really happened. Italy (at least in this case) shows a bit of stability. Italy has still six restaurants awarded … Read more
Filed under food, GOURMET, GREAT CHEFS, NEWS · Tagged with Al Castello di Grinzane, Al Sorriso, All’oro, Antica Corona Reale da Renzo, Antica Corte Pallavicina, Bistrot, Bracali, Bye Nye Blues, Caino, Canneto sull'Oglio, Combal.Zero, Convivio Troiani, Cracco, Da Vittorio, Dal Pescatore, Don Alfonso, Due colombe, Duomo, Enoteca Henri, Enoteca La Torre, Enoteca Pinchiorri, Forte dei Marmi, Giuda Ballerino, Il Baluardo, Il Capriolo, Il Desco, Il Luogo di Aimo e Nadia, Il Mosaico at Hotel Manzi, Il papavero, Il Pellicano, Il Postale, Il Povero Diavolo, Italy, Jasin, La Cantinella, La Capanna di Eraclio, La Casa degli Spiriti, La Cassolette, La Frasca, La locanda del notaio, La Locanda di Piero, La Madia, La Peca, La Pergola, L’Olivo, Le Calandre, Le Petite Restaurant, Locanda del Pilone, Locanda Margon, Met, Michelin, Michelin stars, Miramonti l’altro, Osteria Francescana, Perbellini, Piccolo Lago, Pier Bussetti, Quattro Passi, Rigoletto, Rossellinis, Sadler, San Domenico, St Hubertus, Strada Facendo, Taverna del Capitano, The Cook, Torre del Saracino, Trenkerstube, Trussardi alla Scala, Villa Crespi, Villa d’Amelia, Villa Maiella
Today is the day that many have been waiting. L’Espresso has published their guide of the best Italian restaurants (included are also some of the Slovenian restaurants). Who are the winners this year? Top Italian restaurants, as chosen by L’Espresso are: Osteria Francescana from Modena 19,75 points. Le Calandre from Rubano and Vissani … Read more
Filed under chef, food, GOURMET, GREAT CHEFS · Tagged with Ana Roš, Combal.Zero, Cracco, Dal Pescatore, Duomo, Enoteca Pinchiorri, Florence, Hiša Franko, Il Canto, Italy, La Madia, La Pergola, Le Calandre, Maruška in Boris Gašparin, Massimo Bottura, Osteria Francescana, Piazza Duomo, Pikol, Reale, Tomaž Kavčič, Torre del Saracino, Tuscany, Uliassi, Villa Crespi, Vissani, Zemono
Italy’s youngest three-star Michelin chef, Massimiliano Alajmo is revered by his clients and peers alike for his clever interpretation of traditional Italian flavors. Born in Padua, Italy in 1974, Massimiliano came into the world with a passion for food in his DNA. Together with his brother Raffaele and sister Laura, Massi is a part of … Read more
Filed under GOURMET, GREAT CHEFS, STAR CHEFS RECIPES · Tagged with alajmodesign, chef, Hotel Maccheroni, Il Calandrino, In.gredienti, Italian cuisine, Italy, La Montecchia, Le Calandre, Massimiliano Alajmo, Michelin Guide, olive oil, Padua, recipe, restaurant, risotto
Posted by Andreja / Carpe Diem Club on September 5, 2010 · 1 Comment
The winemaking started at the Simčič family already long ago. It’s a story of many generations and a passion deeply woven in their genes. There are things which you can’t learn but are already given you when you are born. Feeling for the nature is one of them. “Nature speaks to those who are able … Read more
Filed under WINE · Tagged with Aleks Simčič, barrels, Brda, Decanter 2010, Duet Lex, Edi Simčič, flavour, Goriška Brda, Hiša Franko, JB, La Pergola, Le Calandre, Minerality, Plavi podrum, silver medal, Triton Lex, vine, Vipolže, wine, wine cellar, winemaking, Zemono
