Photo gallery: Koppert Cress Tour Italy Part 3 – in Bologna with chef Guido Haverkock

Veloute sauce with white asparagus with home-smoked amberjack and Atsina cress (Photo: Dean Dubokovič)

Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Continue reading

Carlo Nerozzi, Le Vigne di San Pietro, Garda, Italy

Giovanni Boscaini and Carlo Nerozzi (on the right). (Photo: Archive of LDSP)

Carlo Nerozzi, the architect, who became by coincidence winemaker and who dedicates his wines to the ones he loves, tells us about his Le Vigne di San Pietro wines which are very appreciated in Italy and abroad. His Refola for example has gained 3 glasses from Gambero Rosso. What has brought you into the world … Continue reading

The evening with the winemakers from Veneto

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Article about the presentation of the italian wines “Le Vigne di San Pietro” (presented by Carlo Nerozzi) and “Le Colture” (presented by Alberto Ruggeri) in Ljubljana, Slovenia, at the restaurant Restavracija JB (the great dinner was created by Janez Bratovž). The event was organized by Carpe Diem Club. PR for Slovenia: Andreja Lajh, PR for … Continue reading

Bubbles that have the winning factor in their DNA

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Carlo Nerozzi (Le Vigne di San Pietro), Janez Bratovž (JB Restaurant) and Alberto Ruggeri (Le Colture) It looks like some bubbles have the winning factor in their DNA, these are the wines that will triumph not only in the native land but also abroad. We are talking about the bubbles of Valdobbiadene DOCG Dry `Cartizze’ … Continue reading

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