Cream of the Crop – Artisanal Cheese
Posted by Andreja / Carpe Diem Club on November 28, 2010 · Leave a Comment
Artisanal cheese bears a timeless appeal that is a tribute to the communities producing it. The story of the Rigotte Condrieu and the AOC appellation illustrates the lengths producers and certifiers of artisanal cheese will go to protect their common heritage. On the slopes of the Massif du Pilat, south-west of the city of … Read more
Filed under GOURMET · Tagged with Appellation d'origine contrôlée, cheese, Dairy, Dairy product, food, French wine, List of French cheeses, Lyon, Massif Central, Massif du Pilat, Milk, Raw milk, Rhône-Alpes, Roquefort, Saanen










