Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET · Tagged with Andreja Lajh, Carpe Diem Club, chef, Enrico Zallot, Friuli Venezia Giulia, Friuli–Venezia Giulia, Italy, Joannes, Koppert Cress, Lombardy, Milan, Milano, Nicola Cavallaro, Paolo Picciotto
Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET, GREAT CHEFS · Tagged with Alessandro Gavagna, Ana Roš, Andreja Lajh, Carpe Diem Club, chef, Dean Dubokovič, dinner, Enrico Zallot, event, Friuli Venezia Giulia, Friuli–Venezia Giulia, Gianluca Anzelin, Great Chefs, Hiša Franko, Italy, Joško Renčel, Joško Sirk, Koppert Cress, Koppert Cress Italia, La Subida, Milano, Nejc Pernek, Nicola Cavallaro, Renčel, Sense, Slovenia, wine