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Andreja Lajh
The most connected Slovene (as named by Slovenian magazine Manager in 2008) who is devoted to gastronomy, wines and luxury hotels. Developing relations, communicating (online and printed media) and organising very tasty events. Active mostly in Slovenia, Italy and UK.
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Hyper-Tapas Bar by Ferrran Adria

Posted by Andreja / Carpe Diem Club on March 6, 2011 · Leave a Comment

New+Restaurant+Tickets+Ferran+Adria+Uy1f_umygb_l

The cocktail bar 41o and the tapas bar Tickets is an hyper-tapas bar/restaurant located in Barcelona, in the midst of the theatre district. Owned by Ferran and Albert Adria and the three Iglesias brothers (from Rias de Galicia Restaurant), Tickets Restaurant consists of five theatre-type bars offering an evolution in traditional tapas; even sweet tapas are served in … Read more

Filed under chef, GOURMET, GREAT CHEFS · Tagged with Airbaguette, Albert Adria, Barcelona, circus tent, cocktail, El Bulli, Ferran Adria, ice cream, Iglesias, parmesan ice cream, restaurant, Rias de Galicia Restaurant, Royal Academy, wine

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Hyper-Tapas Bar by Ferrran Adria

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