Photo: Archive Slow Food Slow Fish is back at the Genoa Fiera (Italy) from May 27 to 30, the fifth biannual international event dedicated to the world of fish and marine ecosystems. Debates, meetings, workshops and tastings will focus on issues linked to sustainable fishing and responsible seafood consumption. In the Slow Food Education space within … Read more
Filed under GOURMET · Tagged with City of Genoa, cooking, fish, Fish and Fishers, Fondazione Carige, Food and Forestry Policies, Genoa Chamber of Commerce, Genoa Fiera, Genoa Provincial Authority, Home, Italian Ministry for Agricultural, Italy, Katzoumi Ota, Kiyoshi Hayamizu, knife-maker Kai, Liguria Regional Authority, Mareterra di Liguria, Markets, Menus and Cooks, Personal Shopper, sea, Slow Fish, Slow Food, Slow Food Convivium, Slow Food Education, sushi, Sushi Island, Sustainable Sushi, United States, University of Gastronomic Sciences
