Elena Arzak, Joint Head Chef at Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by S.Pellegrino and Acqua Panna. Elena is the fourth generation of the Arzak family to head up the restaurantsince it opened in 1897. In … Read more
Filed under chef, GREAT CHEFS · Tagged with Arzak, Basque cuisine, Bras, champagne, chef, El Bulli, Elena Arzak, France, Juan Maria Arzak, Le Gavroche, London, Madame Clicquot Ponsardin, Maison Troisgros, Michelin Guide, Pierre Gagnaire, San Sebastian, Spain, Stephane Gerschel, Veuve Clicquot
Ana Roš is definitely one of the best Slovenian chefs. Her creative approach, vivid spirit, wonderful curiosity and world travels result in plates which talk stories – with roots in the local ground and head in the clouds. What has brought you into the culinary world and how did you decide to become a chef? … Read more
Filed under chef, GOURMET, GREAT CHEFS, INTERVIEWS WITH CHEFS · Tagged with Ana Roš, chef, dessert, diplomatic science, Hiša Franko, Home, Hong Kong, ice cream, Janez Pukšič, Jerusalem artichoke, jerusalem artichokes, Kobarid, Paris, Pierre Gagnaire, Slovenia, Valter Kramar
Denmark CHRISTIAN PUGLISI, Restaurant Relæ This 28-year-old Sicilian-born chef opened his first restaurant, Relæ, in August after working at El Bulli for the 2006 season and then as sous-chef at Copenhagen’s Noma. Although some of his creations are hit or miss, there is a raw talent here that can only improve; one of his signature … Read more
Filed under chef, GOURMET · Tagged with Alain Ducasse, Alexandre Gauthier, Brett Graham, chef, Christian Pugliesi, El Bulli, Greg Marchand, Inigo Pena, Magnus Nilsson, Mathieu Rostaing Tayard, Michelin Guide, Paris, Pier Giorgio Parini, Pierre Gagnaire, Plaza Athénée, Rene Redzepi, Stevie Parle, Tim Siadatan