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Andreja Lajh
The most connected Slovene (as named by Slovenian magazine Manager in 2008) who is devoted to gastronomy, wines and luxury hotels. Developing relations, communicating (online and printed media) and organising very tasty events. Active mostly in Slovenia, Italy and UK.
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@Andreja
- @JINGTea I am not in London right now, so sadly I could not enjoy it 14 hours ago
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- Heinz Beck's Apsley's in London, really glamourous exquisite dining wp.me/pXOhZ-1MW #London #cuisine #TheLanesborough @spg #StRegis 3 days ago
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- "@alexatala: White Mussel + Salicornia 🌊🌊🌊 Marisco Branco + Salicornia 🌊🌊🌊 @ D.O.M. instagram.com/p/ZeS7z8N6hM/" Looks delicious! 3 days ago
- "@Hayden1974: The only person you should try to be better than, is the person you were yesterday...! #inspired" I absolutelly agree! 3 days ago
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Joël Robuchon, chef with 26 Michelin stars, visiting Slovenia

Posted by Andreja / Carpe Diem Club on September 15, 2010 · Leave a Comment

Joël Robuchon (born 7 April 1945 in Poitiers, France) is a world-renowned French chef and restaurateur. He was titled “Chef of the Century” by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France’s Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into … Read more

Filed under GOURMET, GREAT CHEFS, NEWS, RECIPES · Tagged with 13M business group, chef, cooking, Fleury Michon, France, Gault Millau, half-precooked meals, Joël Robuchon, Larousse Gastronomique, L’Oeuf de poule friand au caviar Osciètre d’Iran, Milk, New York City, Paris, pre-cooked meals, Proconi, Puree de pommes

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about.me

Andreja Lajh

@Andreja

We talk about:

CATEGORIES:

History

Joël Robuchon, chef with 26 Michelin stars, visiting Slovenia

00 CDC Community

01 Hotels

02 Winemakers

03 Restaurants

04 Blogs and webpages

Photos

Blog Stats

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