Koppert Cress specializes in cresses; seedlings of unique plants, which each have their own specific effect on the senses. Flavour, fragrance, feel or presentation, there is a cress for all. And the assortment is widening. Every year at least one new item is added to the collection of Micro-vegetables. A collection, which is presented as … Read more
Filed under EVENTS, FEATURED, GOURMET, GREAT CHEFS · Tagged with Alessandro Gavagna, Ana Roš, Andreja Lajh, Carpe Diem Club, chef, Dean Dubokovič, dinner, Enrico Zallot, event, Friuli Venezia Giulia, Friuli–Venezia Giulia, Gianluca Anzelin, Great Chefs, Hiša Franko, Italy, Joško Renčel, Joško Sirk, Koppert Cress, Koppert Cress Italia, La Subida, Milano, Nejc Pernek, Nicola Cavallaro, Renčel, Sense, Slovenia, wine
Karst is a territory of the strong natures. The “burja/bora” wind blows away the earth and so strong rocks are often more visible then the rare but precious red earth – terra rossa. So is also with people. The history of Karsic people is history of fights for survival, which made people strong and wise. … Read more
Filed under WINE · Tagged with Anuška Smotlak, Aurora Endrici, Bajta, Benjamin Zidarich, Bole, Branko Čotar, Bruno Gaberšek, Carso, Castello di Rubbia, Castelvecchio, Colja, Consortium of Teran wines, Edi Kante, Ferfoglia, Grgič, Kante, Karst, Kocjančič, Kovač, Kras, Lisjak, Lupinc, Matej Lupinc, Milič, Orel, Parovel, Piazza della Borsa, Rebula, Renčel, Sandi Skerk, Skerlj, Slovenia, sparkling wine, Teran, Teranum, Terrano, Trieste, Vasja Čotar, Vatta, Villa Opicina, wine, wine cellar, Zidarich, Širca – Kodrič, Škerk, Štoka, Čotar
