Andrea Matranga’s dreaming in Japan
Italian gastronomy is well known in the world. But story of chef Andrea Mantranga is something special. Born in Sicily in 1968, he is known for his deep approach to the cuisine where nothing happens just casually. He loves to explore new ingredients and techniques and creates with his poetical nature masterpieces which are like … Read more
Evening with chefs Marko Pavčnik & Uroš Štefelin at restaurant Pavus – this time with beer
Marko Pavčnik is absolutely between my favourite Slovenian chefs. His dishes are always the right mix of creativity and harmony. And most of all – he knows how to exalt the taste. So I’m happy to announce the evening which are creatig Marko Pavčnik and his lovely wife Katja in their restaurant Pavus together with … Read more
The world’s 50 best restaurants 2013 date confirmed: 29th April will be in London announced best chefs
Following its 10th Anniversary in 2012, The World’s 50 Best Restaurants 2013, sponsored by S.Pellegrino & Acqua Panna, returns to London’s historic Guildhall for a prestigious ceremony on Monday 29th April. The World’s 50 Best Restaurants is organised by Restaurant magazine and presented in the company of the world’s most influential restaurateurs, finest chefs and international media. Over two … Read more
Pakta by Albert and Ferran Adria will be open in March
Originally scheduled to open in January, the new Japanese-Peruvian fusion restaurant by the Adria brothers will open in early March. Called Pakta, the restaurant will serve a cuisine called nikkei. It will be located in Barcelona, next door to Tickets, which is operated by Albert Adria. So far, Pakta will seat 30 and will feature … Read more
The Best New Hotels, Spas and Restaurants of 2012 by Condé Nast Traveler
From Condé Nast Traveler : “We all know what makes a good hotel good: impeccable service, excellent food, beautiful grounds (and let’s not forget a bed so plush that you dread going home). But for all of us here at Condé Nast Traveler, a good hotel is more than just a blissful temporary roost: It’s also … Read more
The Sushi Etiquette Infographic
See on Scoop.it – Food, wine and other pleasures Never quite sure what do do when you’re in a sushi restaurant? What can you grab with your hands, when should you use sticks and how do you dip your fish correctly? Welcome to the world of Sushi Etiquette. This infographic from the team at … Read more
Taste of London 2012
This year’s Taste of London restaurant festival has celebrated the best of world class cuisine with a host of new international features and the impressive line-up of Michelin starred restaurants and world renowned chefs in the show’s nine year history, taking place between 21 and 24 June in London’s Regent’s Park. The capital’s largest open … Read more
A paradise with a view: Villa Grazioli, Grottaferrata (Rome)
There are many wonderful places in this world, but between them there are some very special places which really enchant you with their beauty which is not a common beauty but a mix of so many wonderful things that it feels like magic. Villa Grazioli is one of those. Not only because of its artistic … Read more
El Bulli is closed: World’s best restaurant’ served up extravagant 49-course last supper
The doors of El Bulli, one of the world’s most famous restaurants, have closed leaving 50 lucky diners with the taste of ‘clam meringue’ and ‘gorgonzola balloon’ lingering on their tastebuds. The few diners fortunate to eat at the three Michelin stars restaurant feasted on a 49-course menu which dazzled their palates with gastronomical delights … Read more
Restaurant projects food onto diners’ plates with interactive ordering system
When dining at new restaurants, trying to select a meal from an unfamiliar menu can often place patrons in a quandary. A new projection system in London’s Inamo restaurant, however, hopes to alleviate some of this uncertainty by displaying images of meals on diners’ tables as they browse the menu. The pan-Asian restaurant uses unique technology called E-table, … Read more
