Wines that Change the World: great wines and sustainability at Salone del Gusto and Terra Madre, Turin (Italy) October 2012

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    For the first time, Salone del Gusto and Terra Madre merge to create a single event that will be held on October 25-29, 2012 in Turin, Italy. The biennial event organized by Slow Food, the City of Turin and the Region of Piedmont in collaboration with the Italian Ministry for Agricultural, Food and Forestry Policies, will display the extraordinary diversity of … Read more

New International Presidia at the 2010 Salone del Gusto

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The alliance between producers and Slow Food continues to be strengthened and enlarged by new Presidia protecting biodiversity around the world. There will be 29 new international Presidia displaying their products at the Salone del Gusto 2010. To highlight the links between food and place, the underlying theme of this edition of the Salone, Presidia … Read more

Best bartenders in show at Salone del Gusto

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Do you love cocktails? Then you shouldn’t miss Salone del Gusto at Turin. A new feature of the Salone del Gusto 2010 is the Cocktail Bar in Pavilion 1, managed by a team of professional barmen. World-renowned bartenders will display their creative prowess and hold courses on the history and trends of the most popular … Read more

Enogastronomy with innovation and ecology in mind

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Salone del Gusto and Terra Madre 2010 mark a further step in the long-standing commitment towards making the biggest market exhibition of quality food and the most important meeting of food communities from all over the world events with a significantly reduced environmental impact. Slow Food, the Piedmont Regional Authority and the City of Turin, … Read more

The Taste of Knowledge

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Slow Food Educates … Food and Places! “Slow Food Educates” area at the entrance of Pavilion 5, proposes a series of interactive workshops for children and adults playfully exploring the relationship between food and places and the central role that co-producers (i.e. informed and aware consumers) can play through their daily choices. The workshops are … Read more

Great chefs at the Salone del Gusto in Torino (October 2010)

Massimo Bottura. Photo by Sigrid Verbert

Sustainable Cuisine Culinary creation with an eye on the environment Kylie Kwong Chef, food writer and TV star Kylie Kwong runs the Billy Kwong restaurant in Sydney where she recreates the ancient traditions of Chinese cuisine in a modern key, exclusively using organic and biodynamic ingredients. This approach helped earn her the Australian Good Food … Read more

Salone del gusto 2010

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From 21st-25th of October will in Turin, at the Lingotto Fiere exhibition center,  take place the eight international Salone del Gusto 2010, together with Terra Madre, the world meeting of food communities. These two biennial events, though different in character, have by now become two inseparable and interconnected halves, in constant dialog with each other. The international market and exhibition, is … Read more

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