For the first time, Salone del Gusto and Terra Madre merge to create a single event that will be held on October 25-29, 2012 in Turin, Italy. The biennial event organized by Slow Food, the City of Turin and the Region of Piedmont in collaboration with the Italian Ministry for Agricultural, Food and Forestry Policies, will display the extraordinary diversity of … Read more
Filed under WINE · Tagged with Biodynamics, Domaine Ponsot, Krug, Lingotto, Marie Ponsot, Morey, Salone del Gusto, Slow Food, Terra Madre, Turin, wine
The alliance between producers and Slow Food continues to be strengthened and enlarged by new Presidia protecting biodiversity around the world. There will be 29 new international Presidia displaying their products at the Salone del Gusto 2010. To highlight the links between food and place, the underlying theme of this edition of the Salone, Presidia … Read more
Filed under GOURMET, NEWS · Tagged with Alnif Cumin, Ash Yoghurt, Öland Island Brown Beans, Bamberger Hörnla Potato, Breton Pie Noir Cow, Dried Green Beans, Freekeh di Jabal ‘Amel, Georgian Wine in Jars, Harenna Forest Wild Coffee, Kempen Heath Sheep, Lare Pumpkin, Lifou Island Taro and Yam, Limpurger Ox, Molo Dried Nettles, Pamir Mulberry, Pit Cabbage, Presidia, Raw Milk Vacherin Fribourgeois, Reed Salt from the Nzoia River, Rye bread from Val Müstair, Salone del Gusto, Smilyan Beans, Tauern Rye from Lungau, Traditionally Matured Emmentaler, Wachauer Saffron, Wild Fig Slatko, Wild Fruit Juices from the Saloum Islands, Zalla Purple Onion, Zerradoun Salt, Zulu Sheep
Do you love cocktails? Then you shouldn’t miss Salone del Gusto at Turin. A new feature of the Salone del Gusto 2010 is the Cocktail Bar in Pavilion 1, managed by a team of professional barmen. World-renowned bartenders will display their creative prowess and hold courses on the history and trends of the most popular … Read more
Filed under DRINKS · Tagged with Agostino Perrone, “The Maestro”, Bartender, Chris McMillian, cocktail, Dom Costa, Domenico Costanzo, Julio Bermejo, king of tequila, Salone del Gusto, Salvatore Calabrese, Torino
Salone del Gusto and Terra Madre 2010 mark a further step in the long-standing commitment towards making the biggest market exhibition of quality food and the most important meeting of food communities from all over the world events with a significantly reduced environmental impact. Slow Food, the Piedmont Regional Authority and the City of Turin, … Read more
Slow Food Educates … Food and Places! “Slow Food Educates” area at the entrance of Pavilion 5, proposes a series of interactive workshops for children and adults playfully exploring the relationship between food and places and the central role that co-producers (i.e. informed and aware consumers) can play through their daily choices. The workshops are … Read more
Filed under GOURMET, NEWS · Tagged with Andrea Segré, Antonio Onorati, Daniele Scaglione, Franco Cassano, Gary Paul Nabhan, Marcello Buiatti, Master of Food, Salone del Gusto, Serge Latouche, Slow Food, Stefano Rodotà, Stefano Zamagni, Terra Madre, Torino, Vandana Shiva, Wolfgang Sachs, workshop
Sustainable Cuisine Culinary creation with an eye on the environment Kylie Kwong Chef, food writer and TV star Kylie Kwong runs the Billy Kwong restaurant in Sydney where she recreates the ancient traditions of Chinese cuisine in a modern key, exclusively using organic and biodynamic ingredients. This approach helped earn her the Australian Good Food … Read more
Filed under chef, FEATURED, GOURMET, GREAT CHEFS · Tagged with Alain Ducasse, Albert Roux, Alex Gares, Alexandre Gauthier, Anatoly Komm, Barolo, Christian and Manuel Costardi, cooking, Davide Oldani, Eneko Atxa, Giovanni Passerini, Gunnar Karl Gíslason, Haute cuisine, Home, Kylie Kwong, La Gazzetta, Massimo Bottura, Michel Bras, Oriol Rovira, Paris, Peter Nilsson, Pier Giorgio Parini, Salone del Gusto, Torino, United States, Wam Kat, Yves Camdeborde
From 21st-25th of October will in Turin, at the Lingotto Fiere exhibition center, take place the eight international Salone del Gusto 2010, together with Terra Madre, the world meeting of food communities. These two biennial events, though different in character, have by now become two inseparable and interconnected halves, in constant dialog with each other. The international market and exhibition, is … Read more
Filed under EVENTS, GOURMET, NEWS · Tagged with Agriculture, Associazione delle Fondazioni delle Casse di Risparmio Piemontesi, Coldiretti Piemonte, Compagnia di San Paolo, Consorzio del Parmigiano-Reggiano, Consorzio per la Tutela dell’Asti DOCG, Development Department of the Italian Foreign Ministry, Environment, Fondazione CRT, food, Industrial Design Department of the Turin Polytechnic, Intesa Sanpaolo, Italian Ministry of Agriculture and Forestries, Italy, Lavazza, Lingotto Fiere, Lurisia, Natural resource, Pasta Garofalo, Piedmont Regional Authority, places, Salone del Gusto, Salone del Gusto 2010, Slow Food, Terra Madre, Torino, Turin, University of Gastronomic Sciences