Photo gallery: Art of the poor cuisine with Ana Roš and Cristiano Tomei

Slices of beef with roasted steak fat, fried potato skins, served on hot bark of the sea pine (Cristiano Tomei) - Photo: Janez Pukšič

This was our April event and if you ask me, it was definitely one of the best. I’m sorry if you have missed it! It was a wonderful atmosphere, full of positive energy and sense of humour that Cristiano brought with him from Tuscany. And the dishes! Such emotions as this time it’s difficult to … Read more

Art of the poor cuisine with Ana Roš and Lorenzo Cogo

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SLO (bellow in EN) Večeri “Umetnost revne kuhinje”, plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin.  Po večeru s Cristianom Tomejem, ki nas je vse neizmerno navdušil, vas vabim na šesti večer iz … Read more

Photo gallery: Art of the poor cuisine with Ana Roš and Franco Aliberti

Winter through the window of spring. Chef: Ana Roš. Photo: Janez Pukšič

Some photos from the last event.   All ended well. 150 guests in two days was a record for Ljubljana. See you in April: http://carpediemclub.wordpress.com/2013/03/28/art-of-the-poor-cuisine-ana-ros-and-cristiano-tomei/

Art of the poor cuisine: Ana Roš and Cristiano Tomei

"Che patata!" - dish by Franco Aliberti from previous event. Photo: Janez Pukšič

SLO (bellow in EN) Večeri “Umetnost revne kuhinje”, plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili … Read more

Photo gallery: Art of the poor cuisine with Ana Roš and Marko Pavčnik

Ravioli of the cooked cream, icecream of dried porcini and pear (Marko Pavčnik) - Foto: Janez Pukšič

Chef: Ana Roš http://www.hisafranko.com Guest chef: Marko Pavčnik http://www.pavus.si Organiser: Andreja Lajh carpediemclub.wordpress.com Location: http://www.nagradu.si Next dinner: Ana Roš with guest chef Franco Aliberti – 21. & 22. March: http://carpediemclub.wordpress.com/2013/03/04/art-of-the-poor-cuisine-ana-ros-and-franco-aliberti/

Evening with chefs Marko Pavčnik & Uroš Štefelin at restaurant Pavus – this time with beer

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Marko Pavčnik is absolutely between my favourite Slovenian chefs. His dishes are always the right mix of creativity and harmony. And most of all – he knows how to exalt the taste. So I’m happy to announce the evening which are creatig Marko Pavčnik and his lovely wife Katja in their restaurant Pavus together with … Read more

Art of the poor cuisine: Ana Roš and Franco Aliberti

The great heart of a veal - by Ana Roš. Photo: Janez Pukšič

  SLO (bellow in EN) Večeri “Umetnost revne kuhinje” vsakič postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas? Prijazno vas vabim na četrti večer iz serije “Umetnost revne kuhinje”, ki … Read more

Photo Gallery: Art of the poor cuisine with Ana Roš and Dino Galvagno

Brawn for tomorrow (chef Ana Roš)

The dinner has happened on February 5th at Gostilna na Gradu in Ljubljana.   http://www.prasac.hr http://www.hisafranko.com http://www.nagradu.si carpediemclub.wordpress.com Follow us on Facebook: https://www.facebook.com/groups/563152827046004/ Have a look at our event on 18.2.2013: http://carpediemclub.wordpress.com/2013/02/07/art-of-the-poor-cuisine-ana-ros-marko-pavcnik/ Press info: andreja.lajh.cdc@gmail.com

Art of the “poor cuisine”: Ana Roš with Damjan Fink and Joško Sirk with Alessandro Gavagna

In the fish market at the end of the day and at the bottom of the cases (Ana Roš) Photo: Janez Pukšič

Chef Ana Roš loves challenges. Her next challenge to herself and to her colleagues from Slovenia and abroad, which was inspired by the economical crisis, is to create stunning dishes with simple, “poor” ingredients. Low cost cuisine of a great mastery. At the first from the series of events under the name “ART OF THE … Read more

Slovenia meets Portugal: Ana Roš meets Luca Bordino (in Ljubljana)

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At Gostilna na gradu has happened a very interesting gastronomic event, a marriage of Portuguese and Slovenian traditional cuisine interpreted in a modern and personal way. The economic crisis impacts also on the idea of what haute cuisine really is. The return to nature, a reasearch for rich and natural taste, and for traditions is our … Read more

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