Chocolate Mountains
If you’re looking for an unusual chocolate experience look no further than Icelandic product designer Brynhildur Pálsdóttir’s Chocolate Mountains. Brynhildur created the molds and worked with Iceland’s premier chocolatier Hafliði Ragnarsson to develop and produce the complex confections. Each of the four multi-layered mountains is an edible model of a real geological structure, which Pálsdóttir details in … Read more
Jeffrey J. Vella, Zinfandel’s Restaurant, Zagreb, Croatia
Jeffrey J. Vella during the interview for the NY Times Born in Malta, he already from the early ages took the direction of the hotel chef. With experiences in important hotel chains in Malta, Italy, UAE, Jordan, Slovenia and Croatia and by enriching his techniques and creativity at Jean Cristophe Novelli, Heston Blumenthal, Alain Ducasse etc. … Read more
