Ultrasound cooking by Sang-Hoon Degeimbre

Sang-Hoon_Degeimbre_TFP2011-13-1600x1200-1

Sang-Hoon Degeimbre, who is a Korean Belgian, runs L’Air du Temps, a Michelin-rated two-star restaurant in Belgium. In 1975, when he was 5 years old, he was adopted by a family in Belgium, where he grew up, and in 1997, he opened his own restaurant. Sang-Hoon works with fresh products which are grown and harvested … Continue reading

Follow

Get every new post delivered to your Inbox.

Join 7,555 other followers