On Monday we have gathered on the castle of Ljubljana for a very special occasion: Koppert Cress, the company which cultivates micro plants of great flavours, hired Carpe Diem Club to present their products to the top Slovenian chefs and enogastronomical journalists. We decided to work in this occasion with Ana Roš, famous chef from … Read more
Filed under EVENTS, FEATURED, FRIENDS AND PARTNERS, GOURMET · Tagged with Ana Roš, Anita and Miha Potočnik, Bine Volčič, Edi Simčič, Enrico Zallot, Flavia Furios Kavčič, Fruit and Vegetable, Igor Jagodic, Jure Tomič, Koppert Cress, Ljubljana, Lora Power, Maruška and Boris Gašperin, Milan Graj, Plant, Pri Lojzetu, Robert Gregorčič, Sašo Dravinec, Slovenia, Tanja and Damir Pintarič, Tomaž Kavčič, Tomaž Polenec, Tomaž Sršen, Uroš Štefelin, Urša Cvilak, Vesna Čarman, Violeta and Uroš Mencinger, Zemono
Article about the presentation of the italian wines “Le Vigne di San Pietro” (presented by Carlo Nerozzi) and “Le Colture” (presented by Alberto Ruggeri) in Ljubljana, Slovenia, at the restaurant Restavracija JB (the great dinner was created by Janez Bratovž). The event was organized by Carpe Diem Club. PR for Slovenia: Andreja Lajh, PR for … Read more
Filed under EVENTS, OTHERS ABOUT CDC, PRESS about us · Tagged with Bardolino, Boštjan Napotnik, Carpe Diem Club, Cartizze, Cinzia Luxardo, Custoza, enogastronomy media, event, Janez Bratovž, journalists, Le Colture, Le Vigne di San Pietro, media, meeting, Pet zvezdic, presentation, Prosecco, Refola, Restavracija JB, Uroš Mencinger, Urša Cvilak, wine