Photo Gallery: #Winelover’s hangout in Ljubljana

Vitovska by Čotar

On 4th of October we have organised in Ljubljana a #winelover hangout. For the international group of guests coming from (USA, England, Scotland, Italy, Austria and Slovenia) we have organised a very special evening with the best chef in Ljubljana, Janez Bratovž in his restaurant Restavracija JB and with three winemakers, all of them traditional … Continue reading

April event: The Čotar Experience – a traditional wines journey

Cotar Klet

“A rocky limestone plateau between the Vipava River Valley and the Bay of Trieste. Similar landforms around the world are called karst, named after Slovenia’s Karst region. The landscape is rocky and wild, but for those of us who live here, cultivated and domestic. Here is where the sun dwells. From the north the fierce … Continue reading

Italian and Slovenian gourmet evening in Florence: dinner by Stefano Santo and Matej Tomažič with wines by Čotar

Andreja Petrevčič, winemaker Vasja Čotar, Andreja Lajh and Giampaolo Rosselli del Turco with the tasty appetizers on the table. (Foto by: Paolo Picciotto)

On Friday 11th March the Relais & Chateaux Villa La Vedetta in Florence has hosted a special dinner, organized in collaboration with Carlo Vischi and Andreja Lajh (Carpe Diem Club). Italian and Slovenian creativity of two great chefs – the host Stefano Santo (Restaurant Onice, Villa La Vedetta) and as guest  Matej Tomažič (Majerija) – … Continue reading

Dalla Slovenia con Amore / From Slovenia with Love in Milano

A big aplause to all the chefs (photo by: Bruno Gaberšek)

On January 30th has in the Westin Palace in Milano happened a special event. A group of some of the best Slovenian chefs and winemakers has in organisation of Carpe Diem Club and with support of Il Gusto/Gribaudo, Grandecucina, Cucina Gourmet and Westin Palace in Milano prepared an evening for all the friends and collegues, called “Dalla Slovenia con Amore”. … Continue reading

“From Slovenia With Love” in Milano

FSWL

Slovenian chefs and wine makers put a lot of passion in all that they do and are very appreciated also by their colleagues, publicists and foodies abroad. To continue in  the same way, to maintain and even strengthen the relations which were developed – friendships and collaborations, to develop also new relations and to show … Continue reading

Teranum at Trieste and Karst

Kante wine cellar. Photo by Bruno Gaberšek

Karst is a territory of the strong natures. The “burja/bora” wind blows away the earth and so strong rocks are often more visible then the rare but precious red earth – terra rossa. So is also with people. The history of Karsic people is history of fights for survival, which made people strong and wise. … Continue reading

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