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Andreja Lajh
The most connected Slovene (as named by Slovenian magazine Manager in 2008) who is devoted to gastronomy, wines and luxury hotels. Developing relations, communicating (online and printed media) and organising very tasty events. Active mostly in Slovenia, Italy and UK.
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Discovering the Tastes

Posted by Andreja / Carpe Diem Club on August 4, 2010 · Leave a Comment

RED BARBERA plummy and cherryish undertones of sweet vanilla The high-in-acid BARBERA grape of north-western Italy is a chameleon-like grape which changes considerably according to yield. As an everyday variety, it is a juicy glugger but it can metapmorphose into a concentrated, rich, plummy and cherryish wine with undertones of sweet vanilla and spice when … Read more

Filed under FEATURED, WINE · Tagged with Albarino, Barbera, Cabermet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Gamay, Gewurztraminer, Granache, grape, Gruner Veltliner, Malbec, Marsanne, Merlot, Mourvedre, Muller-Thurgau, Muscat, Nebbiolo, Pinot Blanc, pinot Gris, Pinot Noir, Pinotage, red wine, Riesling, Roussanne, Sangiovese, Sauvignon, Semillon, taste, Tempranillo, Viognier, white wine, Zinfandel