The priest Matija Vertovec has written in his book about winemaking in 1844, that Zelen is a special variety with “specially noble soul”. We can talk about an aromatic variety with a nice bouquet in which we will find the frutiness of apple, pear. People from Vipava have called Zelen “the scent” because it fulfills … Read more
Filed under EVENTS, GOURMET, WINE · Tagged with Andreja Lajh, Burja, Carpe Diem Club, dinner, Fruit and Vegetable, Janez Bratovž, Matej Tomažič, Matija Vertovec, Pasji rep, Posestvo Burja, Potočnik, Restavracija JB, Slovenia, Vindus, Vipava, Vipava valley, wine, wine tasting, Zelen
“A complete path from must to wine is written in a grape. A great oenologist understands that wine is a masterpiece of Nature, not man. The most precious and purest wine is born from only one idea. The idea of Nature.” says Miha Batič. What has brought you into the world of wines? My blood is … Read more
Filed under INTERVIEWS WITH THE WINEMAKERS, WINE · Tagged with Batič, Beverages, Bonisimus, food, Ivan Batič, Miha Batič, Pinela, Slovenia, Vipava valley, Vitovska, wine, wine cellar, Zaria, Zelen
Primož Lavrenčič is young but alredy well known producer of excellent wines from the Vipava valley. Winemaker with a clear vision of wine, which, for him, must be sophisticated, elegant and long – full of noble characteristics, which can already be found in his bottles. What has brought you into the world of wines? I … Read more
Filed under INTERVIEWS WITH THE WINEMAKERS, WINE · Tagged with Andreja Lajh, Aristotel's Methaphisics, autochtone wine, Barolo, Bela Burja, Bordeaux, Brunello, Burgundy, Burja, champagne, Copenhagen, Ein Prosit, Great Britain, Ljubljana, Marko Lavrenčič, Merano wine festival, Noma, Paolo Ianna, Pinot Noir, Podnanos, Primož Lavrenčič, Rabbit's castle, Sutor, Tavčar's wine cellar, terroir, Tokai, United States, Vini Buoni d'Italia, vintage 1862, Vipava, Vipava valley, Vipavec, white Burja, wine, wine cellar, Zelen
When we arrived to Majerija rain was falling and no sun was on the horizon. We were searching for the entrance after being refreshed by a shower of raindrops and strong wind (burja/bora) which was combing the nature around the house and spreading the perfumes of herbs. The inside was warm and cosy, interior is made … Read more
Filed under chef, GOURMET, PLACES · Tagged with Cherry tomato, cooking, Herb, herbs, Majerija, Matej Tomažič, Nataša Tomažič, Olive, olive oil, Paolo Ianna, Parmigiano-Reggiano, Pesto, restaurant, Slap, sparkling wine, Vipacco, Vipava, Vipava valley, winemaker, Zelen