Christmas fair and dinner at Hotel Triglav, Bled

All of you who appreciate fine arts, antiques, as well as excellent festive food and drinks are kindly invited to join the opening of the Christmas fair and dinner at Triglav Hotel at the wonderful lake of Bled which will take place on Thursday, 23rd of December. The opening of the fair will start at 17.00

Restaurant of the Triglav Hotel offers a stunning view at the Lake Bled

The host of the evening will be the actress Manca Ogorevc.

Exhibitors: porcelain Catbriyur, studio Huberto Široka, studio DORO – Doroteja Zupan, academic painter Franc Vozelj, Antika Carniola – antiques shop.

Guest speaker: prof. dr. Janez Bogataj
Guest of honour: Janez Fajfar, the mayor of Bled

Music: Yulia Schmidt

Festive dinner will be served with Joannes wines


• welcome words of the host
• appearance of children’s folklore group Kresničke
• the meaning of Christmas
• presentation of exhibitors
• a tour of the exhibited works that are for sale
• offer of house speciality Christmas biscuits and jam as well as pear brandy
• festive dinner served with Joannes wines accompanied by music and a tale about Christmas (cost of the dinner with wine is 59,00 €/per person)

A dish by Uroš Štefelin, chef of the Hotel Triglav, Bled

There is no entry fee for a tour of the Christmas fair.

Opening festive dinner with accommodation 89,00 €/per person (this price includes dinner with wine, breakfast, usage of pool and sauna and late check out from the room)
Your charity contribution will be taken with gratitude and given in good hands.

information and reservations:
tel. +386 4-575-26-10; +386 41 747 636

(bellow is the menu)

A dish by Uroš Štefelin, chef of the Hotel Triglav, Bled

Menu of the Christmas dinner (on 23rd of December)

Topinambur terrine, red shrimp carpaccio, pomegranate


Fagotinis filled with muscat pumpkin and »Zbrinc« cheese, black truffle


Bohinj Trout filet on blood sausage with Granny Smith and crispy bread


Young pig with white beans cream, smoked potato and carrot


Star anise and cinnamon parfait on pear, carob cake with zabaione

A dish by Uroš Štefelin, chef of the Hotel Triglav, Bled



Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: