Double fantasy menu

Wagyu beef

beer, tomatoes and buratta toast

Jeffrey J. Vella

 

Carpaccio of the pig ear with sunflower oil,

young carrot and red onion

Janez Bratovž

 

Foie gras

Ravioli, pressed apples and Tonka

Jeffrey J. Vella

 

Home made ravioli filled with duck confit

Janez Bratovž

 

Cod, langoustines, cuttlefish and mussels, potatoes

Freshly salted, gnocchi, bisque, roulade, leaves

Jeffrey J. Vella

 

Deer in coriander sauce , tarragon strukelj, kale

Janez Bratovž

 

Figs, cashew nuts and saffron

Block, milk, ice cream

Jeffrey J. Vella

 

Almond sticks with caramel cream

Janez Bratovž

 

Enjoy this menu at our dinner, on January 22nd at JB, Miklošičeva 17. Ljubljana.

https://carpediemclub.wordpress.com/2011/01/08/cdc-event-in-january-double-fantasy-jeffrey-james-vella-janez-bratovz/

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